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Zimbabwe: Sweden’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window










FAO. 2023. Zimbabwe: Sweden’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window. Rome.






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    Mongolia: Belgium’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window 2023
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    In Mongolia, the frequency, intensity and unpredictability of weather extremes such as the harsh winter (dzud), drought, snow and dust storms, heavy rainfall and flooding have tripled in the last decade, heavily impacting traditional livestock-based livelihoods. In 2022, according to the National Agrometeorological Services, 50 percent of the country’s territory experienced a moisture deficit in the summer season. Coupled with early snowfall and below-average temperature forecasts, this resulted in 59 percent of the country being at high risk of dzud. Following these early warning signs, and thanks to the Government of Belgium’s contribution to the SFERA – Anticipatory Action window, the Food and Agriculture Organization of the United Nations (FAO) together with the Government of Mongolia put in place Anticipatory Action measures to mitigate a potential massive livestock mortality in 11 provinces at high risk of dzud. FAO will provide cash transfers to help households procure fodder at reduced government rates and ensure their livelihood is protected during dzud. The reduced rates will come in the form of a 50 percent discount on hay and fodder from the state emergency reserve to vulnerable herder households in 158 soums/administrative divisions.
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    Madagascar: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window 2023
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    In a general economic context marked by high levels of poverty, Madagascar is particularly vulnerable to hazards that impact agricultural activities, which constitute the population’s main livelihoods. Since 2015, the southern part of the island has been plagued by prolonged episodes of drought, which were exacerbated by the occurence of compounding hazards such as sand-laden winds and attacks by crop pests (locusts, fall armyworms and other insects harmful to vegetable crops). Emergency responses have been implemented by actors in the most affected areas. This has partially improved the livelihoods of the households benefiting from these interventions, but the vulnerability of the population persists. The Government of the Kingdom of Belgium has contributed USD 1 million, through SFERA, to FAO’s Anticipatory Action in the south of Madagascar. Thanks to this generous contribution, FAO will provide 4 500 vulnerable households with support for livestock breeding, seed distribution, fishing equipment and cash distribution, as well as training, to help safeguard the food security and livelihoods of the most vulnerable rural households in the country.
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    Uganda: Germany’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window 2023
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    Since 2019, Uganda’s Karamoja subregion has suffered from progressive food insecurity as a result of below-average crop and livestock production due to erratic weather conditions, plant pests and animal diseases, and price shocks. In October 2022, information and surveillance reports indicated a suspected outbreak of foot-and-mouth disease (FMD), one of the most threatening diseases for livestock in Uganda due to its high socio-economic impact, the complexity in its control and its rapid spread. Thanks to the German Federal Foreign Office’s contribution to the SFERA – Anticipatory Action window, the Food and Agriculture Organization of the United Nations (FAO) will provide vaccination and prophylactic treatment to livestock belonging to over 27 200 pastoral households in Karamoja. This will protect their livelihoods as they depend on livestock as a critical source of income and to meet their nutritional needs, reducing poverty and building resilience against future shocks.

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