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MeetingMeeting documentReport of the Thirtieth Session of the Animal Production and Health Commission for Asia and the Pacific (APHCA)
Thirtieth Session (Luang Prabang, Lao PDR 2006)
2006Also available in:
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MeetingMeeting documentReport of the twenty-sixth session of the Animal Production and Health Commission for Asia and the Pacific (APHCA)
Twenty-Sixth Session (Subang Jaya, Malaysia 2002)
2002Also available in:
No results found.An account of the meeting of the 15 member nations of the Commission in Subang, Jaya, Malaysia from 24 to 26 August 2002, the publication also includes a report of the preceding session in Manila, Philipines in August 2001. The document includes an account of APHCA’s work during October 2001 to August 2002, details on on-going and future activities including protecting the environment from the impact of the growing industrialization of livestock production in East Asia, update on the first report on the state of the world’s animal genetic resources, and village poultry development. In addition, a half-day workshop was devoted to the theme “Feed Safety, Food Safety”, joined by a group of 20 persons comprising farmers, livestock entrepreneurs, feed millers and food processors. -
MeetingMeeting documentReport of the twenty-seventh session of the Animal Production and Health Commission for Asia and the Pacific (APHCA)
Twenty-Seventh Session (Lahore, Pakistan 2003)
2004Also available in:
No results found.An account of the meeting of the 15 member nations of the Animal Production and Health Commission for Asia and the Pacific conducted in Lahore, Pakistan from 25 to 29 August 2003. The document contains an account of APHCA's work during September 2002 to July 2003 and details on ongoing and future activities including development of an animal identification and movement control (traceability) system; livestock waste management in East Asia; an update on the first report of the state of the world' s farm animal genetic resources; regional approaches to livestock disease control in the Greater Mekong subregion; Severe Acute Respiratory Syndrome (SARS) and FAO's involvement; and APHCA's activities in the areas of WHO's Sanitary Phytosanitary Agreement, veterinary public health and food safety.
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MeetingMeeting documentBridging technology gap for ASEAN ani,al production
Proceedings of the 1st ASEAN Regional Conference on Animal Production (1st ARCAP) and the 35th Annual Conference of Malaysian Society of Animal Production
2014Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookBiofuel co-products as livestock feed - Opportunities and challenges 2012
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No results found.Climate change and predicted shortages of fossil fuels present major challenges. Currently, biofuel production is from agricultural crops grown primarily on arable land. Conflict with the traditional use of arable land, itself a limited resource, to produce food and animal feed must be avoided and economic sustainability assured. At present cereals, especially maize and wheat, and sugar cane are used for ethanol production, with soybean, oil palm and rapeseed for biodiesel production. The expa nding transport industry requires increasing amounts of biofuels, and an increasing market for co-products has generated a need for new feedstocks. Cellulosic material, often available from sub-prime land with minimal inputs, and other non-conventional sources are being investigated. Before being used as feeds, some seeds and cakes will require detoxification. The contribution of micro-algae, production of which can be achieved in coastal waters, is likely to grow in importance. These developmen ts are mirrored the broadening of the animal species receiving the co-products, from ruminants, especially cattle, and pigs to poultry and fish (aquaculture). Further developments include enhancement of the use of existing co-products and the introduction of new ones. This publication collates, discusses and summarizes state-of-the-art knowledge on the use as livestock feed and future availability of co-products from the biofuel industry. The levels at which the co-products could be safely use d in livestock diets are also presented. Throughout the book, gaps in knowledge and research topics needed to address them have been identified. These include standardization of product quality to assist ration formulation; testing of new products; development of detoxification procedures; research on micro-algae; and life cycle analysis linked to traditional nutritional appraisal. This publication covers a wide array of co-products and is a timely contribution, as people's aspirations are ris ing, evident from the increasing demand for livestock products and an ever greater reliance on transport, coupled with the challenge of maintaining agricultural production when faced with global warming. We hope that the information here synthesized will be useful to policy-makers, researchers, the feed industry, science managers and NGOs, supporting them in making information- based decisions on issues such as food-feed-fuel competition. Hopefully it will help confront the emerging challenges o f global warming, in addition to making efficient use as livestock feed of a wide range of currently available and future co-products from the biofuel industry.