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MeetingMeeting documentRapport sur la Commission de la production et de la santé animales pour l’Asie et le Pacifique
Trente-cinquième session Conférence régionale de la FAO pour l’Asie et le Pacifique
2020The FAO Animal Production and Health Commission for Asia and the Pacific (APHCA) was initiated by Asian nations at the Fifth FAO Regional Conference on Animal Production in 1974. APHCA’s mission is to enhance levels of nutrition and standards of living of livestock keepers, livestock producers and livestock value-chain actors through equitable, sustainable and safe livestock-sector development. Furthermore, APHCA supports sustainable improvement in rural livestock, agriculture and resource use through information sharing and capacity development for members. Some of the most important areas addressed by APHCA relate to the development of climate-smart livestock, dairy production, animal feeding, transboundary animal and zoonotic diseases and antimicrobial resistance. APHCA has also been instrumental in the establishment of Dairy Asia. -
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ProjectFactsheetDriving Rural Development by Empowering Smallholders in Kazakhstan’s Agrifood Sector - GCP/KAZ/004/HUN 2025
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No results found.Kazakhstan, with a rural population of approximately 8.3 million people (42 percent of the total population in 2023), relies heavily on agriculture for rural livelihoods. While the country’s agricultural sector is characterized by a dualistic structure, comprising large export-oriented farms and small household farms with an average landholding of 0.15 hectares, household farms play a vital role, producing over 50 percent of poultry and livestock and more than 70 percent of milk. Despite this, rural development in Kazakhstan has traditionally been narrowly focused on agricultural production, lacking a holistic approach to community development. Local communities have limited influence over their development objectives, with policy frameworks primarily driven by top-down approaches. The project was initially designed to support investment in smallholder-inclusive value chains but had to be restructured in 2022 due to COVID-19 constraints. The revised focus shifted toward addressing the broader needs, challenges and constraints of rural households and promoting rural development as a comprehensive concept. -
Book (series)Manual / guideComisión del Codex Alimentarius Manual de Procedimiento
Vigésima octava edición
2023El Manual de Procedimiento de la Comisión del Codex Alimentarius ayuda a las delegaciones nacionales y organizaciones internacionales que asisten como observadoras a participar eficazmente en el trabajo del Programa Conjunto FAO/OMS sobre Normas Alimentarias. Establece las Reglas de Procedimiento básicas, los procedimientos para la elaboración de normas del Codex y textos afines, y definiciones y directrices básicas para el funcionamiento de los comités del Codex. También otorga la membresía de la Comisión del Codex Alimentarius. En esta 28.ª edición se presenta un nuevo diseño por primera vez desde la década de 1960, se modifica la sección sobre normas para productos relacionados con contenedores no minoristas; se introduce un nuevo texto sobre "Criterios y directrices de procedimiento para los comités del Codex y grupos de acción intergubernamentales especiales del Codex que trabajan por correspondencia", y hay un nuevo anexo sobre el "Enfoque para la extrapolación de límites máximos de residuos de medicamentos veterinarios a una o más especies al Principios de análisis de riesgos aplicados por el Comité sobre residuos de medicamentos veterinarios en los alimentos". -
DocumentEvaluation reportFAO Finland Forestry Programme – GCP/GLO/194/MUL
Management response to Mid-term Evaluation
2012Also available in:
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