Production and utilization of products from commercial seaweeds
dc.contributor.author | Dennis J. McHugh;Fishery and Aquaculture Economics and Policy Division | |
dc.date.issued | 1987 | |
dc.date.lastModified | 2020-11-10T22:15:00Z | |
dc.description.abstract | The publication describes the production, properties and main applications of the three major phyco-colloids extracted from seaweed: agar, alginate and carrageenan. There is also a supplementary chapter on the preparation and marketing of seaweeds as food. Although this is based mainly as Japanese experience it is included in order to encourage increased consumption of seaweeds as human food. The authors of the three phyco-colloid chapters have considered raw material sources, post-harvest tr eatment, methods of extraction, chemical composition of the colloids, evaluation of quality, and uses, with some details of economics and marketing. | |
dc.format.numberofpages | 194 p. | |
dc.identifier.isbn | 9251026122 | |
dc.identifier.issn | 0429-9345 | |
dc.identifier.url | http://www.fao.org/3/x5822e/x5822e00.htm | |
dc.language.iso | English | |
dc.relation.ispartofseries | FAO Fisheries Technical Paper | |
dc.relation.number | 0429-9345 - T288 | |
dc.rights.copyright | FAO | |
dc.title | Production and utilization of products from commercial seaweeds | |
dc.type | Book (series) | |
fao.citation | <div class="ExternalClassB84671F2AACB4DE69130316D7366999F">McHugh, D.J. 1987 (ed.), 1987. Production and utilization of products from commercial seaweeds. FAO Fish.Tech.Pap., (288):189 p.</div> | |
fao.edition | 1 | |
fao.identifier.jobnumber | X5822E | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/a678191d-ef2a-5ae7-b253-b52bd04f23ce | |
fao.subject.agrovoc | agar | en |
fao.subject.agrovoc | Algae | en |
fao.subject.agrovoc | alginates | en |
fao.subject.agrovoc | carrageenans | en |
fao.subject.agrovoc | analytical methods | en |
fao.subject.agrovoc | chemical composition | en |
fao.subject.agrovoc | cultivation | en |
fao.subject.agrovoc | feeds | en |
fao.subject.agrovoc | food technology | en |
fao.subject.agrovoc | foods | en |
fao.subject.agrovoc | harvesting | en |
fao.subject.agrovoc | marketing | en |
fao.subject.agrovoc | geographical distribution | en |
fao.subject.agrovoc | nutritive value | en |
fao.subject.agrovoc | prices | en |
fao.subject.agrovoc | production | en |
fao.subject.agrovoc | seaweed products | en |
fao.subject.agrovoc | uses | en |
fao.subject.agrovoc | varieties | en |
fao.subject.agrovoc | seaweeds | en |
fao.subject.agrovoc | chemical structure | en |
fao.subject.agrovoc | Gracilaria | en |
fao.visibilitytype | PUBLIC KNOWLEDGE |
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