Thumbnail Image

CCP 22/8 - Informe de la 31.ª reunión del Grupo intergubernamental sobre semillas oleaginosas, aceites y grasas

Year of publication 2022

Place of publication Roma, Italia ;

Pages 3p.

Author FAO

Publisher FAO ;

Product type Meeting

Category Meeting document

Statutory body / Meeting title Comité de Problemas de Productos Básicos

Meeting symbol CCP 22/8

Meeting Session Number Sess. 75

Meeting date 13-15 July 2022

Meeting location Rome, Italy

Language Spanish

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical study
    Soluciones apropiadas para el envasado de alimentos en los países en desarrollo 2014
    Also available in:
    La presente publicación se basa en el estudio llevado a cabo por la Sra. Nerlita M. Manalili desde mayo de 2010 hasta febrero de 2011 a petición de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO). El estudio se realizó para que sirviera de base al Congreso Internacional “Save Food!”, que tuvo lugar los días 16 y 17 de mayo de 2011 en la Feria Internacional de la Industria del Envasado Interpack2011, en Düsseldorf (Alemania). Interpack2011 y la FAO organizaron conjuntamente Save Food! con el objetivo de aumentar la sensibilización sobre las pérdidas y el desperdicio de alimentos en el ámbito mundial. Además, Save Food! muestra a la industria internacional del envasado los problemas a los que se enfrentan la pequeña y mediana industria de elaboración de alimentos en los países en desarrollo para obtener acceso a materiales de envasado adecuados que sean económicamente viables. Esta edición, revisada en 2014, contiene una nueva sección sobre oportunid ades de inversión en los países en desarrollo (párrafo 3.7).
  • Thumbnail Image
    Project
    Programme / project report
    Appropriate food packaging solutions for developing countries 2011
    Also available in:
    No results found.
    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible.
  • Thumbnail Image
    Book (stand-alone)
    Technical study
    Appropriate food packaging solutions for developing countries 2014
    Also available in:
    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).
  • Thumbnail Image
    Book (stand-alone)
    Technical study
    Soluciones apropiadas para el envasado de alimentos en los países en desarrollo 2014
    Also available in:
    La presente publicación se basa en el estudio llevado a cabo por la Sra. Nerlita M. Manalili desde mayo de 2010 hasta febrero de 2011 a petición de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO). El estudio se realizó para que sirviera de base al Congreso Internacional “Save Food!”, que tuvo lugar los días 16 y 17 de mayo de 2011 en la Feria Internacional de la Industria del Envasado Interpack2011, en Düsseldorf (Alemania). Interpack2011 y la FAO organizaron conjuntamente Save Food! con el objetivo de aumentar la sensibilización sobre las pérdidas y el desperdicio de alimentos en el ámbito mundial. Además, Save Food! muestra a la industria internacional del envasado los problemas a los que se enfrentan la pequeña y mediana industria de elaboración de alimentos en los países en desarrollo para obtener acceso a materiales de envasado adecuados que sean económicamente viables. Esta edición, revisada en 2014, contiene una nueva sección sobre oportunid ades de inversión en los países en desarrollo (párrafo 3.7).
  • Thumbnail Image
    Project
    Programme / project report
    Appropriate food packaging solutions for developing countries 2011
    Also available in:
    No results found.
    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible.
  • Thumbnail Image
    Book (stand-alone)
    Technical study
    Appropriate food packaging solutions for developing countries 2014
    Also available in:
    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).
  • Thumbnail Image
    Book (stand-alone)
    Technical study
    Soluciones apropiadas para el envasado de alimentos en los países en desarrollo 2014
    Also available in:
    La presente publicación se basa en el estudio llevado a cabo por la Sra. Nerlita M. Manalili desde mayo de 2010 hasta febrero de 2011 a petición de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO). El estudio se realizó para que sirviera de base al Congreso Internacional “Save Food!”, que tuvo lugar los días 16 y 17 de mayo de 2011 en la Feria Internacional de la Industria del Envasado Interpack2011, en Düsseldorf (Alemania). Interpack2011 y la FAO organizaron conjuntamente Save Food! con el objetivo de aumentar la sensibilización sobre las pérdidas y el desperdicio de alimentos en el ámbito mundial. Además, Save Food! muestra a la industria internacional del envasado los problemas a los que se enfrentan la pequeña y mediana industria de elaboración de alimentos en los países en desarrollo para obtener acceso a materiales de envasado adecuados que sean económicamente viables. Esta edición, revisada en 2014, contiene una nueva sección sobre oportunid ades de inversión en los países en desarrollo (párrafo 3.7).
  • Thumbnail Image
    Project
    Programme / project report
    Appropriate food packaging solutions for developing countries 2011
    Also available in:
    No results found.
    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible.
  • Thumbnail Image
    Book (stand-alone)
    Technical study
    Appropriate food packaging solutions for developing countries 2014
    Also available in:
    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).
Show more