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Digital innovation strategy for agrifood systems in Africa

Abridged version 2021–2025













FAO. 2022. Digital innovation strategy for agrifood systems in Africa – Abridged version 2021–2025. Accra.

 





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    Access to knowledge and information is essential to achieve sustainable agrifood systems, and such access has greatly advanced due to the widespread use of digital technologies.Nevertheless, digital exclusion and the lack of appropriate content are limiting factors, especially in rural areas, depriving smallholders of access to services and hampering theirdevelopment opportunities. To mitigate this divide, farmer’s organizations and rural institutions are increasingly utilizing low-cost digital media to ensure equal access to knowledge and information. This implies not only improving connectivity but also promoting digital literacy, developing farmer-centred rural communication services and ensuring that adequate content is available to rural people at the right time in the appropriate formats and languages.Participatory video can be used as an interactive tool to promote more inclusive and sustainable forms of development, mirroring local realities and sharing people’s values,cultures and perceptions. By adopting a Communication for Development (ComDev) approach, farmers’ organizations, rural institutions and practitioners can use participatory video to drive development. Thanks to digital tools, participatory video can be applied extensively to domains as diverse as innovation systems, digital marketing, policy dialogue, accountability and informed consent, among many others.
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    “Agrifood value chains of small and medium-sized producers in the Near East and North Africa region have the potential to generate more value through improved access to high-value markets. Limited logistics capacity in the region, coupled with lack of access to continuous cold chain, has resulted in weak supply chain management, high level of food loss, lack of compliance with food quality and safety standards; information asymmetries; and unfair value distribution, affecting income and livelihood of small and medium-sized producers. Improving traceability and transparency along the agrifood value chains can help building consumers' trust by better tracking the origin of food, identifying, detecting and mitigating the impact of food safety and quality issues in a timely manner and enhancing price visibility and information sharing on value distribution in each stage of the value chain. Digital technologies can play an important role in enhancing traceability and transparency by ensuring the collection of comprehensive, consistent and reliable data along the supply chain, real-time tracking, easy aggregation, integration, analysis and sharing of data. Despite the recognition of game changing potential, few studies have analysed the feasibility of application of these technologies to improve traceability and transparency of value chains, from farm-gate to market, in the region. To fill this gap in knowledge, this study was conducted to understand the digital landscape in the region, examine barriers and incentives for uptake of these technologies and to propose solutions that can improve the adoption rate and sustainability of digital technologies for small and medium-sized producers.”

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