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MeetingConcept note for Regional project completion workshop on the Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS) TCP/RAS/3510
Bangkok, Thailand 07 December 2017
2017Also available in:
No results found.The FAO pilot project on “Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS)” initiated in September 2015 and will end in December 2017. This pilot was implemented by FAO together with the Ministry of Agriculture in Lao PDR and Cambodia, international partners such as IFOAM-international organics, Asian Development Bank (ADB), Earth Net Foundation (ENF) and many other local partners. -
Brochure, flyer, fact-sheetParticipatory Guarantee Systems (PGS) in Cambodia
The story of Ms Sophal and Mr An: Organic vegetables for village markets
2018Also available in:
No results found.This is the story of Ms Sophal and Mr An: PGS-organic farmers in Batambang province in Cambodia and their PGS-organic vegetables for village markets. They are part of one of the PGS groups formed and supported under the FAO Technical Cooperation Programme (TCP/RAS/3510) on “Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS)”. -
Brochure, flyer, fact-sheetParticipatory Guarantee Systems (PGS) for Sustainable local food systems 2018
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No results found.This info sheet presents the key concepts related to Participatory Guarantee Systems (PGS), where they are found, why they are suitable for smallholder farmers and the benefits. This info sheet was prepared under the FAO Technical Cooperation Programme (TCP/RAS/3510) on “Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS)”. PGS is a low-cost, locally based system of quality assurance with a strong emphasis on social control and knowledge building”. This system is based on the active participation of farmers, consumers, rural advisors, local authorities: they come together in order to make decisions, visit farms, support each other and check that farmers are producing according to an Organic Standard.
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