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Book (stand-alone)Technical bookManaging climate risks through social protection
Reducing rural poverty and building resilient agricultural livelihoods
2019Also available in:
No results found.FAO recognizes that those living in rural areas whose livelihoods depend heavily on natural resources, are disproportionately affected by climate risks because of their great likelihood of living in high-risk geographical locations as well as their high vulnerability to, and limited capacity to cope with, climate hazards due to low incomes, lack of savings, weaker social networks, low asset bases and heavy reliance on agriculture and natural resources. Protecting poor and vulnerable small scale producers from the negative impacts of climate risks is an imperative in order to reach FAO’s strategic objectives and achieve Sustainable development goal one and two. Managing Climate risks through social protection sheds light on social protection as an effective investment to safeguard the livelihood of small scale producers and strengthen their essential role in ensuring food security across the globe. -
ProjectFactsheetAddressing Challenges and Opportunities at the Heart of the Climate Change, Migration and Rural Livelihoods Nexus - GCP/GLO/448/IRE 2024
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No results found.Climate change and food security are complex, intertwined processes, whose interaction has profound implications on human mobility. Rural people are exceptionally vulnerable to climate change impacts owing to their strong dependency on climate sensitive livelihoods and natural resources. Rural areas therefore appear to be at higher risk of climate induced migration, as is the case for Zimbabwe and other countries in Southern Africa. Despite increased evidence of climate induced migration and its relevance for rural areas, there is still a lack of policy coherence and coordination across sectors. This limits the adoption of comprehensive approaches to climate mobility that can tackle the challenges and opportunities at the intersection of climate change, migration and rural livelihoods. Through this project, the Food and Agriculture Organization of the United Nations (FAO) aimed at addressing this policy and programmatic gap, generating knowledge and strengthening capacities to ultimately address the root causes of climate induced mobility while harnessing the contribution of migration to climate adaptation. -
Brochure, flyer, fact-sheetBrochureFAO’s work on climate change: Leaving no one behind. Addressing climate change for a world free of poverty and hunger 2016
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Poverty is one of the biggest obstacles to human development and economic growth. About 2.1 billion people still live in poverty and 900 million are extreme poor. Most of them live in rural areas and depend on agriculture and rural livelihoods for their income and food security.
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BookletCorporate general interest
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Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.