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Book (series)Preparing for highly pathogenic avian influenza
FAO Animal Production and Health Manual 3
2006Also available in:
Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people’s livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of avian influenza through exposure of poultry to wild birds, especially waterfowl. They may also be at risk from introduction of infected or contaminated poultry, poultry products or fomite s. The Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health have prepared this manual to help national animal health authorities and other stakeholders prepare for a possible incursion of HPAI, detect disease as soon as possible and respond as rapidly as possible to contain the disease. -
Book (series)Recommendations for the surveillance of influenza A(H5N1) in cattle
With broader application to other farmed mammals
2024Also available in:
No results found.As influenza A(H5N1) of clade 2.3.4.4b continues to spread from wild birds to poultry and to both terrestrial and marine mammals, the recent cases in cattle highlight the critical importance of being prepared for and responding rapidly to spillover events and of planning for early detection and response at the country level, especially in countries of low and middle income. These recommendations from the Food and Agriculture Organization of the United Nations (FAO) aim to support countries in enhancing influenza A(H5N1) surveillance in cattle populations, with broader application to other farmed mammals, to inform risk assessment and evidence-based disease control measures. Integrated surveillance strategies can leverage existing programmes for avian influenza and other cattle diseases, enabling countries to enhance monitoring capabilities while maintaining cost efficiency. With regard to preparing effectively, FAO recommends a combination of different surveillance methods including risk-based surveillance strategies tailored to individual country contexts. Adopting these recommendations will strengthen early detection efforts, support evidence-based decision-making and help implement targeted risk mitigation measures to protect both livestock and public health. -
BookletFAO rapid qualitative risk assessment
Risk of H5 high pathogenicity avian influenza introduction in Central and South America and the Caribbean
2023Also available in:
The assessment is based on the identification of main risk pathways for highly pathogenic avian influenza (HPAI) introduction, including informal/formal trade of live poultry and their products, and wild bird movements. A questionnaire was disseminated to Veterinary Services to collect data on HPAI risk factors and assess national capacities for HPAI surveillance, diagnosis, prevention, and control. Five levels from negligible to high were used to determine the likelihood of introduction, and a consequence assessment was conducted on potential impacts on the poultry value chain, avifauna, and public health. The assessment also considered the level of uncertainty related to data availability, quality and quantity. FAO will use information from the assessment to provide targeted capacity building support to countries/territories for enhanced HPAI preparedness, prevention, and control.
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