Related items
Showing items related by metadata.
-
Book (series)Report of the Expert Consultation on International Fish Trade and Food Security. Casablanca, Morocco, 27–30 January 2003 2003
Also available in:
No results found.The Expert Consultation on International Fish Trade and Food Security met in Casablanca, Morocco, from 27 to 30 January 2003. After review and assessment of the issue, the consultation recommended to: a) conduct a background study on the normative framework for fish trade and food security; b) organize a consultative process on the normative framework; c) prepare technical guidelines on the Code of Conduct for Responsible Fisheries, fish trade and food security; d) train and improve capacity of policy-makers and technical personnel on international issues dealing with fish trade and food security; e) integrate the fish trade and food security issues into the proposed “FAO Technical Cooperation Project – WTO”; f) expand FAO work on the distribution of costs and benefits in the fishing industry; g) prepare an analytical framework taking into account conflicting interests with specific illustrative cases studies; h) conduct studies on the impact of fish trade on hous ehold food security; i) develop medium- and long-term projections on the impact of fish trade on food security. In this respect: a) gender aspects and marginalized groups should be taken into account; b) FAO Fisheries Department should continue to seek further synergies through collaboration with other FAO departments and other competent international agencies (e.g. International Food Policy Research Institute and World Fish Centre); c) FAO should disseminate widely the results of th e work programme, including to the private sector using the FISHINFO network, which was recognized as an important tool for this purpose; and d) promote regional trade for food security. -
Book (stand-alone)International Expert Consultation on Non-Wood Forest Products 1995
Also available in:
No results found.The International Expert Consultation on Non-Wood Forest Products, hosted by the Ministry of Forestry, Government of Indonesia, was held in Yogyakarta, 17-27 January 1995. This was the first world-level meeting exclusively to draw attention on the problems and potentials of non-wood forest products. -
Book (stand-alone)African Network on Fish Technology and Safety 2021 - Book of abstracts, 6–9 December 2021 / Réseau africain sur la technologie et la sécurité sanitaire du poisson 2021 - Recueil de résumés, 6-9 Décembre 2021 2022
Also available in:
No results found.This publication includes the abstracts of the selected papers presented by experts on the occasion of the African Network on Fish Technology and Safety (ANFTS) 2021. The abstracts are subdivided according to the following themes: (a) Reduction and prevention of post-harvest losses by: (i) Improving methods, means and the political and institutional environment conducive to good practices for handling, preservation, processing and packaging of fishery products; (ii) Better utilizing low value fish, bycatch and discards; (iii) Developing by-products; (b) Improving fishery products safety by strengthening inspection and quality control services and systems, certification, eco-labelling, etc.; (c) Improving national, sub-regional marketing channels and international trade of fish and fishery products; (d) Socio-economics, gender and environmental issues related to post-harvest activities; and (e) Addressing the implications of COVID-19 on small-scale fishery value chains. Cette publication inclue les résumés des articles sélectionnés présentés par les experts à l’occasion de la réunion du Réseau africain sur la technologie et la sécurité sanitaire du poisson (ANFTS) en 2021. Les résumés sont sous-divisés selon les thèmes suivants: (a) réduction et la prévention des pertes après capture par: (i) l'amélioration des méthodes, des moyens et de l'environnement politique et institutionnel propice aux bonnes pratiques de manipulation, conservation, transformation et conditionnement des produits de la pêche; (ii) une meilleure utilisation des poissons de faible valeur, des prises accessoires et des rejets; (iii) la création de sous-produits; (b) l’amélioration de la sécurité sanitaire des produits de la pêche en renforçant les services et les systèmes d'inspection et de contrôle de la qualité, la certification, l'éco-étiquetage; (c) l’amélioration des circuits de commercialisation nationaux, sous-régionaux et du commerce international du poisson et des produits de la pêche; (d) les questions socioéconomiques relatives à la parité hommes-femmes et à l’environnement, liées aux activités après capture; (e) la prise en compte des implications de la covid-19 sur les chaînes de valeur de la pêche artisanale.
Users also downloaded
Showing related downloaded files
No results found.