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Book (stand-alone)ProceedingsProceedings of the FAO/UNEP Expert Consultation on Strategies for Global Land Cover Mapping and Monitoring 2002
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DocumentManual / guideLand Degradation Assessment in Drylands. Manual for Local Level Assessment of Land Degradation and Sustainable Land Management. Part 1
Planning and methodological approach, analysis and reporting
2016Also available in:
No results found.This local level land resources assessment methodology (LADA-Local) was produced within the Land Degradation Assessment in Drylands (LADA) project. See Box 1 for the LADA project objectives and outcomes and the website www.fao.org/nr/lada for further information. The main purpose of LADA-Local is to provide a standard methodological approach and tool-kit for the assessment of land degradation processes, their causes and impacts at local1 level in collabor ation with local stakeholders and communities. The focus is on human-induced land degradation; however, natural degradation processes are also addressed. For a more balanced and complete understanding, the approach also assesses the extent to which land resources (soil, vegetation, water) and landscapes/ecosystems are being conserved and/or improved by sustainable land management (SLM) practices. -
DocumentManual / guideLand Degradation Assessment in Drylands: Manual for Local Level Assessment of Land Degradation and Sustainable Land Management. Part 2
Field methodology and tools
2016Also available in:
No results found.This local level land resources assessment methodology (LADA-Local) was produced within the Land Degradation Assessment in Drylands (LADA) project. See Box 1 for the LADA project objectives and outcomes and the website www.fao.org/nr/lada for further information. The main purpose of LADA-Local is to provide a standard methodological approach and tool-kit for the assessment of land degradation processes, their causes and impacts at local1 level in collabor ation with local stakeholders and communities. The focus is on human-induced land degradation; however, natural degradation processes are also addressed. For a more balanced and complete understanding, the approach also assesses the extent to which land resources (soil, vegetation, water) and landscapes/ecosystems are being conserved and/or improved by sustainable land management (SLM) practices.
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Book (stand-alone)Corporate general interestThe triple gap in finance for agrifood systems
Revised February 2025
2025Also available in:
No results found.This report presents the first comprehensive analysis of climate finance needs for agrifood systems to help meet the 1.5-degree objective. Low-carbon and resilient agrifood systems are vital to ensure the food security and sustainable development of a growing human population and global economic development. This report aims to better inform decision-makers and investors in the agrifood space. Establishing this baseline for financial needs can help to track action against the efforts required to mitigate and adapt to climate change. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
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