Related items
Showing items related by metadata.
-
DocumentOther documentForests , Rangelands and Climate Change in Near East Region Afghanistan. Country Report for the Regional Workshop on Forests and Rangelands in the Near East Region
Cairo, Egypt 20-22 September 2011.
2011Also available in:
No results found.Afghanistan country report -
DocumentOther documentForests , Rangelands and Climate Change in Jordan Near East Region Country Reports. Country Report for the Regional Workshop on Forests and Rangelands in the Near East Region
Cairo, Egypt 20-22 September 2011.
2011Also available in:
No results found.Jordan is a Mediterranean country that depends mostly on rain as its main water resource . recent years have witnessed shortage in the rainfall in different parts of the country . -
DocumentOther documentAn Overview of Ecological Potential and the Outstanding Universal Value of Forests Resources of I.R.Iran with respect to Climate Change. Country Report for the Regional Workshop on Forests and Rangelands in the Near East Region
Cairo, Egypt 20-22 September 2011.
2011Also available in:
No results found.Iran situated in the eastern portion of the northern hemisphere, in south west of Asia (Middle Eastern countries). Various environmental conditions with respect to wide latitude and longitude range; 44 ° 05 ' to 63° 18' E longitude ,25 ° 03' to 39° 47' N latitude, topographic diversity; altitude varies from – 25 to 5671 and high geological and geomorphologic diversity and also very variable from the stand point of Climate (5 Macro - Climate and many Climate Units) producing variable ecological d iversity and habitats.
Users also downloaded
Showing related downloaded files
-
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.