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Progressive Management Pathway for Terrestrial Animal Biosecurity (FAO-PMP-TAB)










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    Book (series)
    FAO Progressive Management Pathway for Terrestrial Animal Biosecurity (FAO-PMP-TAB)
    Putting the framework into action
    2025
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    Drawing on FAO’s extensive expertise, this handbook is an essential resource for researchers, policymakers, veterinary practitioners and other stakeholders dedicated to advancing animal health and production. It contains all the knowledge necessary to implement the FAO Progressive Management Pathway for Terrestrial Animal Biosecurity (FAO-PMP-TAB), an innovative framework designed to systematically enhance biosecurity in terrestrial animal value chains. This handbook offers a step-by-step guide to sustainably improve biosecurity, encompassing policy and legislative reforms, institutional partnerships, and practical business-oriented initiatives. Learn how to identify biosecurity risks, co-create and pilot interventions, and scale up practices to achieve sustainable health and resilience. Equip yourself with the knowledge to implement effective biosecurity measures and contribute to a healthier, more sustainable future.
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    Policy brief
    Biosecurity in pig farms and the provision of animal health services in the United Republic of Tanzania: Should public-private partnerships be the way forward?
    A snapshot from public and private livestock field officers in Sumbawanga
    2024
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    The Progressive Management Pathway for Terrestrial Animal Biosecurity (PMP-TAB) is a collaborative, stepwise approach to assessing and managing biological risks, to strengthen biosecurity in terrestrial animal production and associated value chains. Strengthening biosecurity will minimise health threats, including disease and antimicrobial resistance, improve production and enhance livelihoods through socioeconomic benefits. In Tanzania, the focus is on pig value chain actors, initially producers, to adopt minimum biosecurity practices at the farm level. This brief presents a snapshot of biosecurity in the Tanzania pig sector and a quick assessment of the capacity of public and private animal health services suppliers to interact and cooperate with livestock farmers and facilitate their adoption of good biosecurity practices and compliance with animal health legislation to ensure prevention and timely detection of animal disease and improve health outcomes. Existing laws, regulations and guidelines on biosecurity can make a difference only to the extent they reach and are applied by livestock farmers.
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    Booklet
    Legal framework for terrestrial animal biosecurity in the United Republic of Tanzania
    Assessing national-level legislation, regulation and policy gaps related to the implementation of biosecurity in livestock (pig) value chains
    2024
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    Strengthening biosecurity will reduce health risks, improve production and enhance livelihoods through socioeconomic benefits. In the United Republic of Tanzania, the focus is on pig value chain actors, initially producers to adopt routine biosecurity practices at the farm level, to eventually scale up to involve other nodes of the value chain and/or wider geographic regions. Legislation and policy cover good practices that stakeholders should adopt to reduce the threat of health risks affecting livestock productivity and profitability.This policy brief reviews the legal framework related to biosecurity in terrestrial animal value chains (with a focus on the pig sector) in the United Republic of Tanzania to analyse the extent to which good biosecurity practices are legislated and biosecurity management is highlighted and actions that are recommended in livestock-related policy. The existing legislation mainly focuses on enforcing good biosecurity practices during outbreak situations, highlighting a gap in routine on-farm biosecurity as a preventative measure and a potential focus for future revisions.

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