Report of the Executive Committee of the Codex Alimentarius Commission
dc.date.issued | 2001 | |
dc.date.lastModified | 2018-01-15T20:16:44Z | |
dc.identifier.url | http://www.fao.org/3/a-y1132e.pdf | |
dc.language.iso | English | |
dc.rights.copyright | FAO | |
dc.title | Report of the Executive Committee of the Codex Alimentarius Commission | |
dc.type | Meeting | |
fao.edition | 1 | |
fao.identifier.jobnumber | Y1132E | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/f102c5e2-a28f-5d4f-ab77-072e2892b08c | |
fao.meetingsymbol | ALINORM 01 04 | |
fao.placeofpublication | Rome, Italy ; | |
fao.subject.agrovoc | standards | en |
fao.subject.agrovoc | food safety | en |
fao.subject.agrovoc | biotechnology | en |
fao.subject.agrovoc | vegetables | en |
fao.subject.agrovoc | fruits | en |
fao.subject.agrovoc | international organizations | en |
fao.subject.agrovoc | Codex Alimentarius | en |
fao.visibilitytype | LIMITED GLOBAL |