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Solomon Islands food security profile









​FAO and SPC. 2020, Solomon Islands food security profile. Honiara


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    Policy brief
    Food environments in food security and nutrition in Solomon Islands 2022
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    Food environments in Solomon Islands are diverse and strongly embedded in the subsistence nature of local fisheries and agriculture as well as the important historic and cultural role of community and kinship networks. This typology shows six primary food environments and 25 subtypes commonly found in the nation and in the Pacific region.
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    Book (stand-alone)
    Food consumption in Solomon Islands
    Based on the analysis of the 2012/13 Household Income and Expenditure survey
    2021
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    This report presents the main results derived from the analysis of the food data collected in the 2012/13 HIES to inform current patterns on food and nutrient consumption in Solomon Islands. Based on this analysis around one person out of 10 was undernourished in Solomon Islands. That is, their habitual food consumption is insufficient to provide, on average, the amount of dietary energy required to maintain a normal, active, healthy life. This result is not surprising in a country where 13% of the population is living in poverty, more than 30% of children younger than five are stunted, 41% of women are anaemic and 70% of the population do not have to access safe sanitation. In contrast, 47% of women and 30% of men are overweight or obese. Together, these patterns characterise a population experiencing a triple burden of malnutrition. To develop the policies that will be needed to guide the country through the achievement of the Sustainable Development Goals, data are needed. Whenever possible, indicators are given at national level and for sub-groups of the population.
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    Policy brief
    Pathways for food systems transformations and recommendations for decision-makers in Solomon Islands 2022
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    Transformation of food systems to be healthier and more sustainable is needed to meet numerous development challenges, including achieving the 2030 Agenda and the Sustainable Development Goals. Successful pathways for food system change will need to engage governments and other stakeholders at local, national, and regional levels, across multiple sectors. More effective cross-sectoral governance institutions will be critical to develop and implement coherent and complementary food systems policies. In Solomon Islands, the food system is influenced by processes and events happening within the country, as well as processes and events in the broader landscape that impact on the production, distribution and consumption of food, such as extreme weather events, and the COVID-19 pandemic.

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