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MeetingMeeting documentReport of the Indonesian National Awareness Workshop for component 3.2.1 of the Sustainable Management of Tuna Fisheries and Biodiversity Conservation in the ABNJ, Indonesia, Bali, 23-24 November 2016
23 and 24 November 2016 Loka Penelitian Perikanan Tuna Bali, Indonesia
2016Also available in:
No results found.Aims of the workshop The broad outcome of the National Awareness Workshop is that the use of best practice seabird bycatch mitigation measures is enhanced and accelerated by fleets operating in critical fishing areas of the Atlantic and Indian Oceans (Project Output 3.2.1a). The workshop aims to build the capacity of the national observer programme and industry representatives from Indonesia through a 2 day training on Effective Seabird Conservation in Tuna Fisheries. -
DocumentEvaluation reportSustainable Management of Tuna Fisheries and Biodiversity Conservation in the Areas Beyond National Jurisdiction (ABNJ) - Management response
Project evaluation - Management response
2018Also available in:
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DocumentOther documentSustainable Fisheries Management and Biodiversity Conservation of Deep-Sea Living Marine Resources and Ecosystems in Areas Beyond National Jurisdiction 2017
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No results found.The ABNJ Deep Seas Project is a five-year project designed to enhance sustainability in the use of deep-sea living marine resources and biodiversity conservation in areas beyond national jurisdiction (ABNJ).
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Book (series)NewsletterGLOBEFISH Highlights - Issue 4/2016
Quarterly issue, including Jan - Jun 2016 Statistics
2016Also available in:
No results found.The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with written analysis of trends and key events and news affecting commodities such as tuna, groundfi sh, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea. -
Book (stand-alone)Technical bookInnovative markets for sustainable agriculture 2016
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No results found.Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by mar ket demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the food that they eat. The book evidences that the initiatives rely upon social values (e.g. trustworthiness, health [nutrition and food safety], food sovereignty, promotion of youth and rural development, farmer and community livelihoods) to adapt sustainable practices to local contexts, while creat ing new market outlets for food products. Specifically, private sector and civil society actors are leading partnerships with the public sector to build market infrastructure, integrate sustainable agriculture into private and public education and extension programmes, and ensure the exchange of transparent information about market opportunities. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organ ization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and ph ysical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products. -