Related items
Showing items related by metadata.
-
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Commodities, 1995 / FAO annuaire. Statistiques des pêches: Produits, 1995 / FAO anuario. Estadísticas de pesca: Productos, 1995 1997
Also available in:
No results found.The “FAO Yearbook of Fishery Statistics: Commodities” is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value of world catches a nd their disposition. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available. FAO gratefully acknowledges the cooperation received from national authorities, regional fisheries organizations and others providing statistics and information, and welcomes comments, suggestions and additional information from users of the statistics. -
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Catches and landings, 1995 / FAO annuaire. Statistiques des pêches: Captures et quantités débarquées, 1995 / FAO anuario. Estadísticas de pesca: Capturas y desembarques, 1995 1997
Also available in:
No results found.This volume of the Yearbook of Fishery Statistics presents the annual statistics, for varying series of recent years ending in 1995, on a world-wide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units (fishermen, vessels, gear, etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and highs eas fishing areas. Statistics for mariculture, aquaculture and other kind of fish farming. etc., are included in country totals. In view of the importance of recreational fishing regarding some stocks and for certain countries, figures include recreational catches where available. -
Book (stand-alone)YearbookFAO Yearbook of Forest Products 1956 1956
Also available in:
No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.