Report of the Regional Consultation for Eastern Europe and Central Asia on the development of Guidelines for Sustainable Aquaculture (GSA)
dc.contributor.author | FAO | |
dc.coverage.spatial | eastern Europe | |
dc.coverage.spatial | Central Asia | |
dc.date.issued | 2021 | |
dc.date.lastModified | 2021-12-17T15:19:24.0000000Z | |
dc.description.abstract | The report presents the results of Eastern Europe and Central Asia regional consultation on the development of Guidelines for Sustainable Aquaculture (GSA). The consultation was held as a virtual meeting from 29th to 31st March 2021. It was attended by representatives from member countries in the Eastern Europe and Central Asia, and it is the fifth of a series of regional consultations to share current policies and practices, review the existing regional sustainable aquaculture instruments, develop a list of priority thematic modules and discuss regional case study concepts. | |
dc.format.numberofpages | 81 p. | |
dc.identifier.eissn | 2707-546X | |
dc.identifier.isbn | 978-92-5-135265-6 | |
dc.identifier.issn | 2070-6987 | |
dc.identifier.url | http://www.fao.org/3/cb7504en/cb7504en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.relation.ispartofseries | FAO Fisheries and Aquaculture Report | |
dc.relation.number | No. 1352 | |
dc.rights.copyright | FAO | |
dc.title | Report of the Regional Consultation for Eastern Europe and Central Asia on the development of Guidelines for Sustainable Aquaculture (GSA) | |
dc.title.subtitle | Virtual Meeting, 29–31 March 2021 | |
dc.type | Book (series) | |
fao.altmetricbadge | No | |
fao.citation | <div class="ExternalClass29F8C663FCD14068881A4490874B8CC3"><p><span style="color:#333333;"></span><span style="color:#333333;">FAO. 2021. </span><em style="color:#333333;">Report of the Regional Consultation for Eastern Europe and Central Asia on the development of Guidelines for Sustainable Aquaculture (GSA). Virtual meeting, 29–31 March 2021.</em><span style="color:#333333;"> Fisheries and Aquaculture Report No. 1352. Rome.</span><br></p></div> | |
fao.contentcategory | Technical | |
fao.edition | 1 | |
fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
fao.fourbetters | Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل | |
fao.identifier.doi | https://doi.org/10.4060/cb7504en | |
fao.identifier.googlebookurl | https://books.google.it/books?id=-ilVEAAAQBAJ&newbks=1&newbks_redir=0&dq=978-92-5-135265-6&source=gbs_navlinks_s | |
fao.identifier.jobnumber | CB7504EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cb7504en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | 06. Ensure availability and sustainable management of water and sanitation for all | |
fao.sdgs | "07. Ensure access to affordable, reliable, sustainable and clean energy for all" | |
fao.sdgs | "08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all" | |
fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
fao.sdgs | "15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss | |
fao.subject.agrovoc | sustainable aquaculture | |
fao.subject.agrovoc | governance | |
fao.subject.agrovoc | innovation adoption | |
fao.subject.agrovoc | biosecurity | |
fao.subject.agrovoc | animal health | |
fao.subject.agrovoc | sustainable livelihoods | |
fao.subject.agrovoc | gender equality | |
fao.subject.agrovoc | case studies | |
fao.subject.agrovoc | Eastern Europe | |
fao.subject.agrovoc | Central Asia | |
fao.visibilitytype | PUBLIC KNOWLEDGE |
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