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Book (stand-alone)GuidelineGuidelines on the measurement of harvest and post-harvest losses
Findings from the field test on estimating harvest and post-harvest losses of fruits and vegetables in Mexico. Field test report
2020Also available in:
No results found.This technical report provides findings of field test conducted in identified states/districts/ municipalities/study area in Mexico on the basis of sampling methodology for estimation of post-harvest losses of horticultural crops (fruits and vegetables) developed by the team led by Dr. Tauqueer Ahmad, Head, Division of Sample Surveys, Indian Agricultural Statistics Research Institute, Institute of Indian Council of Agricultural Research (ICAR-IASRI) ICAR-IASRI, New Delhi, India. The Technical Report entitled “Findings from the field test conducted on estimating post-harvest losses of fruits and vegetables in Mexico” contains details of findings of the developed methodology implemented in Mexico, including challenges encountered and lessons learnt. It is expected that this report will help the users from different countries in designing surveys for measurement of post-harvest losses of horticultural crops (fruits and vegetables). -
Book (stand-alone)Technical reportReport on off-farm post-harvest loss assessment survey in Ethiopia 2023
Also available in:
No results found.A study on post-harvest losses was conducted in Amhara, Oromiya and the Southern nation nationality and peoples regions of Ethiopia to pilot a methodology to produce national statistics of off-farm losses. The study was conducted by the Ethiopian Statistics Service (ESS), with technical and financial support from the Office of the Chief Statistician and the Statistics Division of the Food and Agriculture Organization of the United Nations (FAO). -
ProjectFactsheetReducing Food Loss through Improved Post-Harvest Management in Ethiopia - GCP/ETH/099/SWI 2025
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No results found.Ethiopia loses a significant amount of food due to poor post-harvest management practices and technology. A post-harvest loss assessment conducted by the Food and Agriculture Organization of the United Nations (FAO) in 2017 in four major producing regions of the country indicated that the average post-harvest loss of cereals and pulses ranges from 25 to 35 percent. For this reason, the Government of Ethiopia sought assistance from FAO to strengthen post-harvest management and storage practices as a means of combatting post harvest losses. This project built upon the results of a Phase I project, GCP/ETH/084/SWI. The Phase II project focused on maize, wheat, sorghum, haricot and fava beans, as well as chickpeas, and was implemented in the five regional states of the country: South Ethiopia, Central Ethiopia, Oromia, Amhara and Sidama.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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