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Understanding poverty and food insecurity at the household level












FAO. 2022. Understanding poverty and food insecurity at the household level. FAO Agricultural Development Economics Policy Brief, No. 59. Rome.



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    Food insecurity and poverty
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    This study analyses national household surveys from ten countries in sub-Saharan Africa and Latin America to shed light on the household-level relationship between monetary poverty and food insecurity. Similar to previous studies, results highlight a clear correlation between poverty and food insecurity. In some instances, the overlap between the set of households classified as poor and those classified as food insecure, can be partial, with not-negligible shares being either classified as poor but not food insecure, or as food insecure but not poor. This mismatch is not surprising, as food security and poverty are two distinct conceptual constructs. Findings warn against superficial targeting approaches where monetary poverty is used as a proxy of food insecurity and vice versa, highlighting that specific food insecurity and poverty measures are needed to guide respective policies. The analysis also points to certain population groups, such as households involved in agriculture and households suffering from shocks, where classifications based on poverty and food insecurity measures appear to be more discrepant.
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    The State of Food and Agriculture 1995
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    The theme of food security is prominent throughout this year's edition of The State of Food and Agriculture. Within widely differing situations and developments, the general picture emerging from this report is one of encouraging progress in many areas that directly or indirectly benefit food and agriculture. Indeed, the year 1994-95 has seen a strengthening of world economic recovery after the slowdown of 1990 to 1993; further progress in economic liberalization and reform in many countries; a recovery in international commodity prices that has provided many agricultural exporting economies with the foreign exchange earnings that will, it is hoped, enable them to consolidate the basis for sustained growth. These welcome developments in the global environment, together with a number of important achievements in individual regions and countries, configure what will probably be remembered as a period of opportunity and hope for many countries in the developing world.
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    Book (stand-alone)
    IFPRI 2017 Global Food Policy Report 2017
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    The 2017 Global Food Policy Report provides a comprehensive overview of major food policy developments and events. In this sixth annual report, leading researchers, policy makers, and practitioners review what happened in food policy, and why, in 2016 and look forward to 2017. This year’s report has a special focus on the challenges and opportunities created by rapid urbanization, especially in low- and middle-income countries, for food security and nutrition. Please note that the Global Food Policy Report is an IFPRI publication, with a contribution by FAO in the lead chapter, and which is re-published online with the permission of IFPRI.
    Please cite this document, using the recommended citation that is given on page iv of the publication.
    Users can also link to the GlobalFood Policy Report on the IFPRI site.

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