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Brochure, flyer, fact-sheetBrochureSustainable management of wildlife and food security
through sound legal frameworks, institutions and practices
2019Also available in:
No results found.Food and Agriculture Organization of the United Nations (FAO), through its Development Law Service, is contributing to the achievement of food security by supporting the development of sound legal and institutional frameworks for the management of wild meat procurement and consumption. The The FAO-led Sustainable Wildlife Management (SWM) Programme is an important part of this effort. -
Book (series)Technical studyWildlife Law in the Southern African Development Community 2010
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No results found.There is a wide variety of interests to be balanced in wildlife management. These interests range from the conservation of biodiversity and specific endangered species and their habitats, to control of human-wildlife conflicts, the creation of valuable opportunities in eco-tourism or hunting tourism in response to the needs and respect of the traditions of local populations depending on hunting and other wildlife uses. As a consequence, the enactment of effective legal frameworks for sustainable wildlife management, which are able to contribute to poverty reduction and food security and at the same time protect wild animals, is a challenging task. -
Book (series)Technical studyWildlife legislation and the empowerment of the poor in Asia and Oceania 2010
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No results found.This study analyses and compares national legislation on wildlife management in twelve countries in Asia and Oceania, with the aim of identifying strengths and weaknesses of legal frameworks in the promotion of sustainable wildlife management and in allowing disadvantaged people, particularly indigenous and local communities, to directly benefit from it.
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MeetingMeeting documentOutputs of the International Workshop on Access and Benefit-sharing for Genetic Resources for Food and Agriculture 2018
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No results found.Outputs of the International Workshop on Access and Benefit-sharing for Genetic Resources for Food and Agriculture -
MeetingMeeting documentOUTPUTS OF THE INTERNATIONAL WORKSHOP ON ACCESS AND BENEFIT-SHARING FOR GENETCI RESOURCES FOR FOOD AND AGRICULTURE 2018
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Book (stand-alone)Technical reportFinal Meeting Report: Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management: within a One Health approach
The 9th meeting of the Global Microbial Identifier (GMI9)
2016Also available in:
No results found.The 9th meeting of Global Microbial Identifier (GMI), which was preceded by a Technical Meeting on the impact of Whole Genome Sequencing (WGS) for food safety management: within a One Health framework, was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy on 23- 25 May 2016. The Meeting was attended by 175 participants from 50 countries including 26 developing countries, highlighting the significant level of interest in the topic by many e xperts and government officials. WGS is a technology relevant to different sectors such as health, agriculture, food safety and medicine. Mulitsectoral collaboration, particularly in relation to sharing of data generated by this technology the technology is critical to optimizing its use. Key messages from the Technical Meeting are reported including the benefits and potential drawbacks of WGS, considerations for developing countries, issues around global data-sharing and key needs for global ac tions and potential roles of international organizations like FAO.