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Policy briefPolicy briefPromoting sustainable access to markets for the Southern African Development Community Member States 2023
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No results found.Global growth in the trade of agricultural products, with associated increased risk in the introduction and spread of pests, poses challenges for Southern African Development Community (SADC) Member States wanting to gain access to new markets and maintain trade. Gaining market access by any country requires a balance between the importance of trade flows and need to protect plant resources from pests. This policy brief provides a phytosanitary perspective to market access, touching on the critical role of National Plant Protection Organisations (NPPOs) in preventing the introduction and spread of pests while facilitating trade through market access. It presents recommendations to improve compliance of SADC member states to various sanitary and phytosanitary requirements; to increase awareness of the Africa Continental Free Trade Area (AfCFTA) as an incentive for promoting trade; and resource mobilization for the effective implementation of the Plant Health Strategy for Africa (PHSA) as a tool for promoting market access. -
Book (series)Technical studyPrinciples for developing sustainable wildlife management laws 2008
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No results found.Wildlife management is the process of keeping certain wildlife populations, including endangered species, at desirable levels on the basis of scientific, technical and traditional knowledge. Sustainable wildlife management adds to this objective the aim of balancing the economic, ecological and social values of wildlife, with a view to protecting the interests of present and future generations. Thus, this concept goes beyond the protection of interests related to hunting and protection for indiv idual species, and rather focuses on wildlife as a renewable natural resource in a holistic way. -
Book (stand-alone)Technical bookWildlife Law in the Southern African Development Community 2010
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No results found.There is a wide variety of interests to be balanced in wildlife management. These interests range from the conservation of biodiversity and specific endangered species and their habitats, to control of human-wildlife conflicts, the creation of valuable opportunities in eco-tourism or hunting tourism in response to the needs and respect of the traditions of local populations depending on hunting and other wildlife uses. As a consequence, the enactment of effective legal frameworks for s ustainable wildlife management, which are able to contribute to poverty reduction and food security and at the same time protect wild animals, is a challenging task. Since 2007, the Food and Agriculture Organization of the United Nations (FAO) and the International Council for Game and Wildlife Conservation (CIC) have launched an international dialogue on obligations and standards on wildlife management, with a focus on instruments for the legal empowerment of the poor.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.