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Journal, magazine, bulletinHigh-profileFPMA 简报 #1 CH, 2019年2月12日
食品价格趋势月度报告
2019Also available in:
No results found.1月份国际小麦价格保持坚挺，原因是出口供应趋紧而世界需求旺盛。同时，对南美洲不利天气条件对作物影响的担忧也为玉米出口价格提供了支撑。国际稻米价格也出现上涨，主要原因是亚洲对粳米的需求增加。 在东部非洲的苏丹和南苏丹，本国货币疲软对主粮价格施加了上行压力，价格水平大大高于一年前。生产和运输成本高昂也对价格上涨发挥了推动作用。 在南部非洲，2018年减产加剧了若干国家玉米价格的季节性上涨趋势。而在津巴布韦，本国货币贬值和外汇短缺成为去年底粮食价格大涨的主要推手。 -
Journal, magazine, bulletinHigh-profileGIEWS FPMA 简报 #6 CH, 2019年7月10日
食品价格趋势月度报告
2019Also available in:
No results found.6月份，天气因素把美国玉米出口价格推高至五年高点。国际小麦价格也上涨，而稻米国际价格则保持总体稳定。 在东部非洲，由于收获不断推进且季节晚期普降好雨改善了收成前景，这扭转了过去几个月玉米价格上行的态势。但价格仍大大高于一年前水平。 在南部非洲，随着2019年作物收获工作的开局，5月份玉米价格普遍面临下行压力。相反，在津巴布韦，由于本币持续贬值且2019年谷物作物收成前景大减，推动制粉业上调了价格，从而造成玉米和面粉的零售价格大幅上涨。 在南美洲，6月份主要生产国和出口国阿根廷和巴西黄玉米国内价格上涨，原因是国际需求异常旺盛；尽管正值作物收获且有望获得丰收。 -
Journal, magazine, bulletinHigh-profileGIEWS FPMA 简报 #8 CH, 2019年11月12日
食品价格趋势月度报告
2019Also available in:
No results found.10月份国际小麦价格在经历了此前几个月回落之后出现上涨，原因是出口需求旺盛且南半球主产国产量前景走低。玉米价格也上涨，这是由于受到美国供应量减少及阿根廷和乌克兰销量增加的支撑。相反，需求低迷和收获压力造成国际稻米价格下滑。 在南部非洲，若干国家供应紧张和货币疲软继续对主粮玉米的价格形成支持，该次区域玉米价格仍处于高位。 在东部非洲，该次区域若干国家10月份粗粮价格大大高于一年前水平，主要原因是减产。在苏丹和南苏丹，粗粮价格保持稳定或略有回落，但仍处于高位，原因是宏观经济形势艰难。 在亚洲独联体区域，10月份塔吉克斯坦和吉尔吉斯斯坦的面粉价格在保持几个月相对稳定之后出现了异常上涨，主要原因是受到区域出口市场价格上涨的推动。
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.
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BookletCorporate general interest
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.