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Indicator 2.1.1 Prevalence of undernourishment - Metadata

Year of publication 2020

Place of publication Rome, Italy ;

Pages vp.

Author FAO

Publisher FAO ;

Product type Document

Edition 1

Language English

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    Book (series)
    Methodological note on new estimates of the prevalence of undernourishment in China 2020
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    This paper presents new estimates of the extent of food consumption inequality in mainland China and discusses their implications for the estimated prevalence of undernourishment (PoU). The new food consumption inequality estimates are based on the joint analysis of food consumption and food expenditure data obtained from two separate household surveys, covering the period from 2011 to 2017. The results reveal much less inequality in dietary energy consumption than previously assumed and imply a substantial downward revision of the estimated series of the PoU for China, which becomes more in line with other assessments of food insecurity and with other development indicators.
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    Brochure, flyer, fact-sheet
    SDG Indicator 2.1.1 – Prevalence of Undernourishment 2020
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    This fact sheet describes a course that focuses on SDG Indicator 2.1.1, which is one of two indicators that focus on food insecurity. The PoU is an estimate of the proportion of the population facing serious food deprivation, and is derived from official national level information on food supply and consumption, and energy needs. This course has been developed to support countries in analysis and reporting for Indicator 2.1.1.
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