Conference on International Food Trade Beyond 2000: Science-Based Decisions, Harmonization, Equivalence - Provisional Agenda

Nutrition Division

Conference on International Food Trade Beyond 2000: Science-Based Decisions, Harmonization, Equivalence - Provisional Agenda

Year of publication 1999

Author Nutrition Division

Product type Meeting

Category Meeting document

Edition 1

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Synopsis (short abstract) 1. Opening of the Session; 2. Election of Officers; 3. Adoption of the Agenda; 4. Introduction; 5. Food Trade and Implementation of the SPS and TBT Agreements; 6. Basis of Food Quality and Safety Regulations and Decision Making for Consumer Protection and Trade; 7. Prospects For the Future; 8. Assuring Science-based Decisions; 9. Harmonization, Mutual Recognition and Equivalence;10. Technical Assistance Needs of Developing Countries and Mechanisms to Provide Technical Assistance;10. Technical As sistance Needs of Developing Countries and Mechanisms to Provide Technical Assistance; 11. Conclusions and Recommendations of the Conference; 12. Adoption of the Report.

Meeting symbol ALICOM 99 1

Language English

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An FAO Conference on International Food Trade Beyond 2000: Science-Based Decisions, Harmonization, Equivalence and Mutual Recognition was held in Melbourne, Australia from 11 to 15 October 1999. The Conference was held in cooperation with the World Health Organization (WHO) and the World Trade Organization (WTO). 353 participants, including the representatives of 75 countries and observers from 26 international governmental and non-governmental organizations, attended the Conference (see Appendi x III for List of Participants).
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I. Background; II. The 1991 FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade; III. Achievements of the Conference; IV. Response to the 1991 Conference
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Conférence sur le commerce international des denrées alimentaires au-delà de l'an 2000: décisions fondées sur des données scientifiques, harmonisation, équivalence et reconnaissance mutuelle - Ordre du jour provisoire 1999

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1. Ouverture de la session; 2. Election du Bureau; 3. Adoption de l'ordre du jour; 4. Introduction; 5. Commerce des denrées alimentaires et application des Accords SPS et OTC; 6. Fondement des règlements et des décisions prises en matière de qualité et d'innocuité des aliments dans le but de protéger les consommateurs et de promouvoir le commerce; 7. Perspectives d'avenir;8. Garantir la prise de décisions fondées sur des données scientifiques;9. Harmonisation, reconnaissance mutuelle et équivale nce; 10. Besoins des pays en développement en matière d'assistance technique et mécanismes à prévoir à cet effet; 11. Conclusions et recommandations; 12. Adoption du rapport

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