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MeetingMeeting documentFortalecimiento de la Resiliencia y de la Seguridad Alimentaria en el Corredor Seco CentroAmericano. Nota de concepto
Jueves, 30 de junio 2016, Roma
2016Also available in:
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ProjectFactsheetPropuestas de financiamiento o inversiones para incrementar la resiliencia al cambio climático en los países del corredor SECO centroamericano - GCP/SLM/003/BCI 2025
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No results found.El Corredor Seco Centroamericano (CSC) es una de las ecorregiones más susceptibles a la variabilidad y el cambio del clima. Sus habitantes viven en la pobreza, la desigualdad, baja diversificación de los medios de vida y gestión inadecuada de los recursos naturales y servicios ecosistémicos. Los gobiernos tienen limitaciones para impulsar acciones que promuevan la resiliencia y adaptación al cambio climático. En agosto de 2015, el Consejo Agropecuario Centroamericano (CAC) declaró el estado de alerta en el sector agropecuario de sus países miembros, ante el comportamiento irregular de las lluvias registrado en los meses anteriores y la prevista incidencia del fenómeno de “El Niño” durante la segunda fase de la estación lluviosa y la temporada seca 2015 -2016. Esta declaratoria evidenció la creciente vulnerabilidad de la región frente al cambio climático y la urgente necesidad de definir e implementar una estrategia común de adaptación a mediano y largo plazo. En este contexto, el proyecto tuvo como objetivo brindar asistencia técnica a Honduras, Nicaragua y Panamá, que, tras una consulta a través del CAC, manifestaron su interés en participar en el diseño y la formulación de Propuestas de Financiamiento (PF) a ser presentadas al Fondo Verde para el Clima (FVC) por parte del BCIE, con el fin de fortalecer la resiliencia y la capacidad de adaptación al cambio climático en los territorios del CSC. -
ProjectProgramme / project reportAdaptación basada en Ecosistemas para aumentar la resiliencia climática en el Corredor Seco Centroamericano y Zonas Áridas de República Dominicana
Documento de Proyecto
2024Also available in:
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (stand-alone)Technical bookStandard operating procedure for soil enzyme activities
β-glucosidases, arylsulfatase, N-acetyl-β-glucosaminidase, dehydrogenase, phosphomonoesterases
2025Also available in:
No results found.This standard operating procedure (SOP) has been harmonized by the joint working group of the FAO's Global Soil Laboratory Network (GLOSOLAN) and the International Network on Soil Biodiversity (NETSOB). The protocol focuses on the determination of five soil enzyme activities: β-Glucosidases, Arylsulfatase, N-acetyl-β-Glucosaminidase, Dehydrogenase, and Phosphomonoesterases. After a general introduction on the importance of soil enzyme as key indicator for soil health and few remarks on the sampling strategies, the determination of each enzyme is presented separately with step-by-step instructions. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.