Right to Food Assessment Philippines – Executive Summary

Carlos O. Abad-Santos, Rosemarie G. Edillon, Sharon Faye A. Piza, Virgilio del os Reyes and Maria Socorro I. Diokno

Right to Food Assessment Philippines – Executive Summary

Year of publication 2010

Pages 28

Author Carlos O. Abad-Santos, Rosemarie G. Edillon, Sharon Faye A. Piza, Virgilio del os Reyes and Maria Socorro I. Diokno

Product type Book (stand-alone)

Edition 1

Full item page

Synopsis (short abstract) This Executive Summary explains the rationale and objectives of the Right to Food Assessment Philippines. In addition to a short overview of the three studies in the assessment, the summary also provides a profile of hunger and an analysis of its underlying causes.

Language English

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This second component of the Right to Food Assessment Philippines covers an assessment that will ascertain whether legal provisions are implemented to guarantee the right to food and to what extent the legal framework of the Philippines influences (positively or negatively) the food insecurity situation of the vulnerable groups.
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This third component focuses on two main areas of concern 1) Long run food sustainability and 2) Immediate food requirements.
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This first component of the Right to Food Assessment Philippines covers 3 areas: 1) Monitoring the hungry and food insecure; 2) Profiling the hungry and the food insecure and 3) Identifying the causes of hunger and food insecurity.