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BookletCorporate general interestGuias de identificação de tartarugas marinhas 2021
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Este é um guia de identificação para tartarugas marinhas que podem interagir com a pesca pelágica de atum e espécies semelhantes ao atum no Oceano Índico. As características das seis espécies encontradas no Oceano Índico (tartaruga chata, cabeçuda, tartaruga-de-pente, verde, oliva e tartaruga-de-couro) são descritas com fotografias coloridas, diagramas esquemáticos das principais características diagnósticas e mapas de distribuição. -
BookletCorporate general interestIdentificação de atuns e espécies afins em pescarias do Oceano Índico 2020Este documento é um guia de identificação do atum e de espécies afins capturadas pela pesca pelágica no Oceano Índico. É um guia de bolso impermeável de pequeno porte, destinado ao uso a bordo de navios para melhorar a qualidade dos dados coletados na Área de Competência da IOTC
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BookletCorporate general interestIdentificação de tubarões e raias nas pescarias pelágicas do Oceano Indico 2021Esses cartões de identificação são produzidos pela Comissão do Atum do Oceano Índico (IOTC), em colaboração com o Secretariado da Comunidade do Pacífico (SPC), para ajudar a melhorar os dados e estatísticas de captura de tubarões e raias que interagem com a pesca de atum no Oceano Índico. Com uma melhor compreensão dos estoques de tubarões e melhores estatísticas, os gestores regionais de pesca podem garantir que tubarões e raias sejam pescados de maneira sustentável no Oceano Índico. Os usuários mais prováveis dos cartões são observadores de pesca, amostradores, capitães de pesca e tripulação a bordo de navios de pesca que visam atum, espécies semelhantes ao atum, tubarões e raias no Oceano Índico. As instituições de treinamento pesqueiro e as comunidades pesqueiras são outros usuários potenciais.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
InfographicInfographicလက်ကို မကြာခဏဆေးကြောပါ။ လက်ကို မကြာခဏဆေးကြောခြင်းသည် စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံစိတ်ချရခြင်း နှင့် သင့်ကျန်းမာရေးအတွက် ကောင်းမွန်စေပါသည်။ 2020
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အာရှနှင့် ပစိဖိတ်ဒေသတွင် FAO, OIE, WFP နှင့် WHO တို့မှ ရိုးရှင်းသော စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံမှုဆိုင်ရာ အကြံပြုချက်များ