Enhancing diets and resilience
dc.contributor.author | Kangasniemi, M.; Karapetyan, S.; Owens, J.; Pace, N.; Staffieri, I.; Bhalla, G.; | |
dc.coverage.spatial | Armenia | |
dc.date.issued | 2024 | |
dc.date.lastModified | 2024-06-26T08:04:43Z | |
dc.description.abstract | This report presents the results of a mixed-method rapid assessment that provides both indicative quantitative information and in-depth qualitative analysis on the household-level impacts of the Cash+ pilot. The Cash+ approach has been developed to reap the benefits of integrating cash transfers with productive support interventions and skills training. The approach brings together key sectors, such as social protection, agriculture and nutrition, in an effort to address the key determinants of poverty and some underlying causes of malnutrition. In 2019, FAO piloted such an integrated approach by implementing a Cash+ project in Lori and Shirak regions in Armenia. The aim of this study is to evaluate the impacts of the pilot on beneficiaries, in particular on their diets, agricultural activities, income generation and poverty reduction and its potential for poverty reduction through a scale up of similar support. | |
dc.format.numberofpages | 61 p. | |
dc.identifier.isbn | 978-92-5-138400-8 | |
dc.identifier.url | http://www.fao.org/3/cc8794en/cc8794en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | Enhancing diets and resilience | |
dc.title.subtitle | Results from a rapid assessment and microsimulation study of a pilot project in a Cash+ pilot in Armenia | |
dc.type | Book (stand-alone) | |
fao.altmetricbadge | Yes | |
fao.citation | <div class="ExternalClassE464C2F41B2A4DE8A820DED1977EEAF8"><p><span style="font-size:10pt;font-family:"segoe ui", sans-serif;">Kangasniemi, M., Karapetyan, S., Owens, J., Pace, N., Staffieri, I. & Bhalla, G. 2024. <em>Enhancing diets and resilience – Results from a rapid assessment and microsimulation study of a pilot project in a Cash+ pilot in Armenia</em>. Rome, FAO.<br></span></p></div> | |
fao.contentcategory | Technical | |
fao.identifier.doi | https://doi.org/10.4060/cc8794en | |
fao.identifier.googlebookurl | https://books.google.it/books/about?id=mJAHEQAAQBAJ&redir_esc=y | |
fao.identifier.jobnumber | CC8794EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cc8794en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 01. End poverty in all its forms everywhere | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture | |
fao.subject.agrovoc | households | en |
fao.subject.agrovoc | vulnerability | en |
fao.subject.agrovoc | cash transfers | en |
fao.subject.agrovoc | support measures | en |
fao.subject.agrovoc | skill training | en |
fao.subject.agrovoc | dietary diversity | en |
fao.subject.agrovoc | food security | en |
fao.subject.agrovoc | agricultural production | en |
fao.subject.agrovoc | income | en |
fao.subject.agrovoc | resilience | en |
fao.subject.agrovoc | poverty reduction | en |
fao.subject.agrovoc | quantitative analysis | en |
fao.subject.agrovoc | qualitative analysis | en |
fao.subject.agrovoc | pilot projects | en |
fao.subject.agrovoc | Armenia | en |
fao.visibilitytype | PUBLIC KNOWLEDGE |
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