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Improving National and Household Food Security in Nigeria through Expansion of National Programme for Food Security - UTF/NIR/048/NIR









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    Nigeria National Special Programme for Food Security (2002-2006) (UTF/NIR/047/NIR) Management Response and Follow-up Reporting 2009
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    Overall the Management of the National Special Programme for Food Security (NSPFS) is of the opinion that most of the recommendations listed in the evaluation report are valid and useful for programme planning. A number of the evaluation’s recommendations coincide with the recommendations made previously by the NSPFS Implementation Completion Review (ICR) which was carried out in 2007. These were taken into consideration in the planning of the National Programme for Food Security (NPFS) Expansio n Phase, given that the planning of the Expansion Phase took place prior to the Independent Evaluation. In this sense, the NPFS Management is already well on track with the implementation of the evaluation’s recommendations. A notable example is the increased effort to improve the M&E system and the currently ongoing work on establishing a programme baseline which will serve as a baseline for assessing programme impact.
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    Report of the Dissemination meeting on "Improving food security and nutrition policies and programme outreach” (IFSN) and report of the Dissemination meeting on “Improving the dietary intakes and nutritional status of infants and young children through i
    18th February 2015
    2015
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    The report summaries the proceedings of the meeting on “Improving Food Security and Nutrition Policies and Programme Outreach (IFSN) (2012-2015)” and the 5-year research project entitled “Improving the dietary intakes and nutritional status of infants and young children through improved food security and complementary feeding counselling (IMCF)” (2010-2015). The report includes lessons learned from the projects and recommendation for future programmes linking food security and nutrition educatio n actions that aim to improve young child nutrition.
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    Improving food security for households in Afghanistan - GCP/AFG/072/LUX 2017
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    In spite of significant reconstruction efforts, Afghanistan remains ravaged by three decades of devastating war, natural disasters and population growth, which have contributed to rampant poverty and food insecurity. Although almost half of rural households own and cultivate some land and more than 64 percent own some sort of livestock or poultry, yields are far below the regional averages, while agricultural production is at the mercy of climatic conditions. The transformation of traditional subsistence production systems into a dynamic, modern agricultural sector depends on the widespread introduction and use of new knowledge, technologies and practices.

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