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Country gender assessment of agriculture and the rural sector in Maldives










​FAO. 2019. Country Gender Assessment of Agriculture and the Rural Sector in Maldives. Malé. 



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    Country gender assessment of agriculture and the rural sector in Viet Nam 2019
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    The Country Gender Assessment (CGA) was commissioned by the Food and Agriculture Organization of the United Nations (FAO) from October 2017 to February 2018 as a way to gauge Viet Nam’s progress in achieving gender equality in agriculture and the rural sector and as a mechanism to guide FAO’s strategic mission in Viet Nam. Its objective is to inform FAO country-level planning and programming in line with national development priorities and FAO’s mandate and strategic framework. The Assessment is also aimed at facilitating FAO’s contribution to the UN Country Team report on the Convention on the Elimination of All Forms of Discrimination against Women (CEDAW) with up-to date and objective information on the situation of rural women in the country. The methodology of the CGA included a desk review of policies and programmes on agriculture, food and nutrition security and gender equality, a quantitative analysis of national statistics, in-depth interviews with FAO Viet Nam partners and qualitative surveys and focus group discussions (FGDs) conducted in two provinces (Ninh Thuan and Lao Cai).
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    Maldives and FAO: Achievements and Success Stories 2011
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    Maldives became a member of FAO in 1971 and was accredited to the FAO Representative’s office in Sri Lanka in 1979. The economy of Maldives has grown rapidly since 1975, making impressive socio-economic progress when measured by improvements in socio-economic indicators and poverty reduction. The government has played a central role in the rapid growth of fisheries and tourism, which are the main foreign exchange earners of the country. Food security in Maldives has unique features as the countr y depends on imports for most of its food needs, including rice, which is the country’s staple grain. Outside of Malé, fishing and subsistence agriculture are the main sources of food security and livelihoods for the vast majority of the people. The agricultural sector of Maldives is based primarily on coconuts and other tree crops with only some 4 000 hectares under other agriculture crops. In response to the current food and fuel crisis, Maldives is integrating food security into national plan ning. It has removed tariffs on imported food items, agricultural inputs and fuel and is intensifying and diversifying agriculture and fisheries. Maldives is also promoting and strengthening small and medium enterprises (SMEs) in both these sectors, while providing financial support for small growers and fishers in rural areas. Climate change is central to all discussions about food security in Maldives, because it is adversely affecting crops and fish stocks and reducing land area as the sea le vel rises. Developing agriculture as the third pillar of the economy, after tourism and fishing, is one of the priorities of the 7th National Development Plan, which is being implemented at present. The government is working with FAO and IFAD as well as the private sector to develop agriculture by introducing new and innovative techniques and technology that would make farming into a vehicle for commercially viable sustainable rural development. Since the early 1970’s, FAO has provided assistanc e to the government through national and regional programmes to address the needs and priorities of the country. Direct support from FAO in the form of targeted Technical Cooperation Programme (TCP) projects has totalled US$9.5 million. Additionally, Maldives has been a recipient of support from numerous regional TCP projects. The country also received substantial amounts of emergency assistance for post tsunami recovery in 2005 and 2006. Donors supporting development through FAO in Maldives inc lude: Japan, Finland, Sweden, Belgium, EC, Germany, Saudi Arabia, and the Netherlands.
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    Gender mainstreaming in agriculture and food security: FAO Türkiye’s experiences 2021 2022
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    FAO Türkiye, in line with its overall mandate, supports the Turkish Government in close collaboration and synergy with line ministries, UN agencies, international organizations, civil society organizations, academia, and the private sector to strengthen three priority areas: food and nutrition security and safety; sustainable forest and natural resources management, including fisheries; and institutional capacity enhancement of the public and private sectors. Gender is one of the crosscutting themes that is mandatorily mainstreamed within all projects and regular work under the above-mentioned priority areas. FAO Türkiye’s actions for the implementation of gender commitments are guided by the FAO Policy on Gender Equality 2020–2030 which recognizes that persistent inequalities between women and men constitute a major obstacle to agriculture and rural development; and that eliminating these disparities is essential to building sustainable and inclusive food systems and resilient and peaceful societies. The implementation of equality goals and targets are the shared responsibility of line ministries, other government offices and civil society organizations. The National Action Plan on Women’s Empowerment 2018–2023 aims promote women’s participation in economic and social life; ensure women’s equal access to rights and opportunities; and mainstream the principle of equality between women and men into all the main state plans and programmes. In response to the challenges, FAO Türkiye cooperates with the Turkish Government to deliver a range of gender mainstreamed and women-focused actions. This compilation of practices from the field aims to raise awareness among practitioners by sharing experiences and lessons learned to develop future actions.

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