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Soils: Where food begins!

A collection of ten children’s stories from around the world










FAO & IUSS. 2023. Soils: Where food begins! A collection of ten children’s stories from around the world. Rome, FAO. 



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    In the framework of World Soil Day (WSD) 2021, the Food and Agriculture Organization of the United Nations (FAO), the International Union of Soil Sciences (IUSS) and the Global Soil Partnership (GSP) launched a scientific children's booklet contest on salt-affected soils with the motto "Halt soil salinization, boost soil productivity". This is the collection of some of the best entries with a regionally balanced approach, in order to effectively reach children from all around the world, and raise awareness for the urgency of fighting salinization and sodification processes.
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    In the framework of World Soil Day 2020, the Food and Agriculture Organization of the United Nations (FAO), the International Union of Soil Sciences (IUSS), and the Global Soil Partnership (GSP) launched a children's book contest on Soil Biodiversity with the motto "Keep soil alive, protect soil biodiversity". The book contest on soil biodiversity has given visibility to the importance of soil organisms and raised awareness on the urgency of protecting soil biodiversity. The soil biodiversity book competition highlights the importance of soil organisms and raises awareness of the urgent need to protect soil biodiversity among a young audience (children aged 6-11 years). This collection of 10 stories includes the best entries received from a total of 80 books spanning over 60 countries.
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    Outcome document of the Global Symposium on soils for nutrition, 26–29 July 2022
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    The Global Symposium on Soils for Nutrition outcome document highlights the latest research findings and multisectoral insights which evidenced that nutrient imbalance is a global and crosscutting threat with multifactorial drivers and effects on the agrifood systems and even on key planetary processes. The recommendations presented in this document aim to support the implementation of actions and development of policies towards healthy and fertile soils by 2030, allowing the sustainable production of more nutritious and safer food with a climatic and environmentally friendly approach and in the framework of achieving the Sustainable Development Goals. This document also collates the communication campaign aimed at positioning the soils for nutrition topic in the public eye. The Global Symposium on Soils for Nutrition was held virtually from 26 to 29 July 2023. It was attended by over 9 500 participants representing more than 180 countries, including representatives of FAO Members, organizing institutions, academia, research institutions, the private sector, civil society, and farmers, as well as land users working on soil fertility, nutrient imbalances and related fields. This document is also based on the booklet “Soils for nutrition: state of the art" and is complemented by a book of proceedings, which presents extended abstracts of the various parallel sessions and posters presented during the symposium. Symposium website: https://www.fao.org/events/detail/symposium-soils-for-nutrition/en

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