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Conducting a PRA Training and Modifying PRA Tools to Your Needs. An Example from a Participatory Household Food Security and Nutrition Project in Ethiopia.*)

Year of publication 1999

Place of publication Rome, Italy ;

Product type Book (stand-alone)

Edition 1

Language English

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    The present guide is based on the experiences gained from FAO executed projects in Ethiopia, Mozambique and Zambia. The projects were community-based and aimed at improving nutrition, household food security and poverty alleviation. The aim of this guide is to provide a methodology for persons tasked with the responsibility of appraising and analysing nutrition and household food security situations with a view to use this information for project design, planning and evaluation. The users may be external consultants or resource persons, as well as field staff involved in projects or programs.
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