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Policy briefPolicy briefFood Systems Assessment: Working towards the Sustainable Development Goals (SDGs)
Madagascar Early Insight
2021Also available in:
No results found.The purpose of this early Insight is to highlight the key findings of the food system assessment undertaken in Madagascar under the Catalyzing the Sustainable and Inclusive Transformation of Food Systems Initiative, a joint initiative between the EU, FAO, CIRAD and national governments. It also suggests a possible way forward ahead of the UN Food System Summit to be held in September 2021. -
Policy briefPolicy briefFood Systems Assessment: Working towards the Sustainable Development Goals (SDGs)
Nepal Early Insight
2021Also available in:
No results found.The purpose of this Early Insight is to highlight the key findings of the food system assessment undertaken in Nepal under the Catalyzing the sustainable and inclusive transformation of food systems initiative, a joint initiative between the EU, FAO, CIRAD and national governments. It also suggests a possible way forward ahead of the UN Food System Summit to be held in September 2021. -
Brochure, flyer, fact-sheetBrochureBhutan food systems assessment: Working towards the Sustainable Development Goals (SDGs)
Catalyzing the transformation of sustainable food systems: Early insight
2021Also available in:
No results found.The purpose of this Early Insight is to highlight the key findings of the food system assessment undertaken in Bhutan under the Catalyzing the sustainable and inclusive transformation of food systems initiative, a joint initiative between the EU, FAO, CIRAD and national governments. It also suggests a possible way forward ahead of the UN Food System Summit to be held in September 2021.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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ProjectProgramme / project reportStrengthening agricultural action in nationally determined contributions (NDCs)
Outcomes from the Asia-Pacific Workshop on NDC 3.0 and COP30 (March 2025)
2025Also available in:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.