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Country fact sheet on food and agriculture policy trends – Mexico












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    The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.
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    El sistema alimentario en México - Oportunidades para el campo mexicano en la Agenda 2030 de Desarrollo Sostenible 2019
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    Este reporte tiene el fin de contribuir a las discusiones vigentes en México que se orientan a diagnosticar y ofrecer soluciones que promueven la inclusión social y económica de las familias mexicanas que en particular se encuentran por debajo de los estándares de bienestar mínimo o en situación de vulnerabilidad. El reporte se ha dividido en tres grandes partes. La primera parte da cuenta de la realidad del sistema alimentario en México. Se trata de un diagnóstico que provee información relevante sobre las áreas rurales, su interacción con las ciudades intermedias y grandes, la importancia de las actividades agrícolas y no agrícolas en su desarrollo, así como la evolución reciente del sector agroalimentario y el estado de la pobreza y la seguridad alimentaria en México. La segunda parte se concentra en las políticas, programas y proyectos públicos que inciden en el funcionamiento de una parte o la totalidad del sistema. En ese sentido, se ofrece un recuento de las políticas y programas que existen actualmente. Finalmente, la tercera parte presenta un conjunto de recomendaciones que la FAO en México emite con el fin de contribuir a mejorar la eficacia del sistema alimentario y así reducir la pobreza y todas las formas de malnutrición en México.