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Desarrollo de sistemas alimentarios resilientes impulsando y fortaleciendo el comercio intrarregional y global - TCP/RLA/3812

Year of publication 2024

Place of publication Roma, Italia ;

Pages 11

Publisher FAO ;

Product type Project

Synopsis (short abstract) América Latina y el Caribe (ALC) es la principal región exportadora neta de alimentos del mundo, cumpliendo un importante rol en la seguridad alimentaria del mundo y de la propia región. Durante el año 2022, las exportaciones agroalimentarias de ALC representaron el 18 % de las exportaciones de productos agroalimentarios del mundo, lo que significó un porcentaje mayor en comparación con 2021, en donde la participación de ALC fue del 15 % 1 . La región durante el trienio 2020 2022 exportó el 42,15 % de los productos agroalimentarios que produce, medido en calorías equivalente, y se espera alcance 42,56 % el año 2032 2 . A pesar de la importante orientación exportadora de la región varios países son también importadores netos, como El Salvador, Panamá, y la mayor parte del Caribe, siendo el comercio intrarregional aún bajo, representando menos del 15 % de sus exportaciones y el 40 % de sus importaciones.

Language Spanish

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