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ProjectEnhance Regional Animal Health Capacity to Prepare and Respond to Risks of African Swine Fever Introduction and Spread in the Pacific - TCP/SAP/3805 2025
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No results found.The project addresses critical gaps in veterinary capacity within Pacific communities, which currently have limited ability to respond to Animal Health Emergencies, particularly in the face of threats like African Swine Fever (ASF). ASF is a highly contagious and fatal viral disease affecting domestic pigs and wild boar, with a near 100 percent fatality rate and no available vaccine or treatment. The disease has spread rapidly across Europe and Asia, causing devastating losses in pig populations and severe economic and social impacts, especially in China, where the disease led to the loss of millions of pigs. The spread of ASF has now reached Papua New Guinea, posing a significant risk to neighbouring Pacific nations, including the Solomon Islands and Vanuatu, where the introduction of ASF could lead to substantial economic and social consequences. -
ProjectStrengthening the Enabling Environment to Enhance Food Systems in the Pacific - TCP/SAP/3808 2025
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No results found.The Pacific Islands, classified as Small Island Developing States (SIDS), face significant challenges in maintaining resilient food systems. These systems are fragile due to a growing reliance on imported food, limited arable land, geographical remoteness and susceptibility to climate related disasters. Over the years, agricultural production in the region has steadily declined and has not returned to per capita levels seen in the mid-1990s. Limited processing and storage capacities, high transportation costs linked to fuel dependency and substantial food losses further compound these challenges. The region has also experienced a dietary transition from traditional staples to imported, processed foods that are high in salt, sugar and fat but low in essential micronutrients such as vitamin A and iron. -
ProjectPromoting Ecologically-Based Alternatives to Highly Hazardous Pesticides to Enhance Food Safety and Security in the Pacific Region - TCP/SAP/3803 2024
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No results found.Boosting food production in the Pacific Islands is a key strategy for increasing food security, economic stability and resilience to shocks such as the COVID-19 pandemic. As a result of the pandemic, food imports and supply chains were disrupted and access to fresh produce was severely impacted, posing serious concerns for food security. It was therefore essential that the agricultural sector in the larger islands in the Pacific be revived. Central to agricultural growth are sustainable pest management strategies and robust and functioning biosecurity systems. Previous agricultural intensification efforts have however led to modest and short-lived yield gains in the region. The average yields of vegetables in Fiji are still from four to seven times lower than those in neighbouring countries, such as New Zealand and Australia. The lack of effective and sustainable pest management strategies in the Pacific is a serious limit to agricultural growth. Plant pests, including invasive and emerging pests, continue to take a significant toll on crop productivity in the region. International trade and climate change create new pathways and ecological niches that facilitate the establishment and spread of pests and diseases into new geographical areas.
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