No Thumbnail Available

European Inland Fisheries Advisory Commission Report of the EIFAC Workshop on Methodology for Determination of Nutrient Requirements in Fish.

Year of publication 1994

Place of publication Rome, Italy ;

Pages 92

Author Jürgen M. Gropp and Albert G.J. Tacon

Product type Book (stand-alone)

Category Technical report

Series title EIFAC Occasional Paper

Series number 0258-6096 - EIFAC/OP29

Edition 1

Synopsis (short abstract) The European Inland Fisheries Advisory Commission (EIFAC) organized a Workshop on methodology for determination of nutrient requirements in fish from 29 June to 1 July 1993 in Eichenau, Germany. There were nine consecutive technical sessions during which the various topics were introduced and discussed. These topics referred to energy, proteins and amino acids, digestion and utilization of protein and energy, lipids and essential fatty acids, carbohydrates, minerals and trace elements, vitami ns, feed additives, and application of nutrient requirement data. A series of recommendations were made concerning each of these main topics and are presented in the report together with the abstracts of the papers and posters presented during the Workshop.

Statutory body / Meeting title European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC)

Cite this content as:

Gropp, J.M. and A.G.J. Tacon (eds.)Report of the EIFAC Workshop on Methodology for Determination of Nutrient Requirements in Fish, Eichenau, Germany, 29 June-1 July 1993.EIFAC Occasional Paper. No. 29. Rome, FAO. 1994. 92 p.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • No Thumbnail Available
    Book (stand-alone)
    Technical report
    European Inland Fisheries Advisory Commission Report of the International Seminar on Mass Removal of (Unwanted) Fish in Large Inland Water Bodies 1991
    Also available in:
    No results found.
    The International Seminar on Mass Removal of (Unwanted) Fish in Large Inland Waters took place from 10 to 12 June 1991, Lahti, Finland. The Seminar was attended by 102 participants from 12 EIFAC member countries, Canada, China and USA. The papers were grouped under the following topic sessions: Mass removal of fish in inland waters; the effects of intensive fishing on fish populations; biological control: the use of predatory fish; the role of fish behaviour, habitat alteration and interspecific competition. Twelve posters were exhibited. The Seminar recommended that attention be paid to the development of fishing methods for mass removal of fish from large inland waters and to the assessment of the subsequent impact on stocks, and that such work should result in a manual. Methods for processing of mass-removed fish also need to be investigated.
  • No Thumbnail Available
  • No Thumbnail Available
    Book (stand-alone)
    Technical report
    European Inland Fisheries Advisory Commission (EIFAC) Report of the Eighth Session of the Working Party on Eel. 1993
    Also available in:
    No results found.
    The Eighth Session of the EIFAC Working Party on Eel took place from 24 to 29 May 1993, Olsztyn, Poland. The Session was attended by 42 participants, of which 37 from EIFAC member countries, and one participant each from Australia, Belarus, Canada, China and Morocco. Altogether, 34 papers were presented, and three posters exhibited. The papers were grouped under the following topic sessions: Larval and elver studies; Continental stages: growth; Continental stages: populations and fisheries; Cont inental stages: migration; Parasites and contamination; Eel culture; Co-operative studies; Eel recruitment and stocks. The Working Party expressed continued concern about the recruitment at the glass eel stage and the maintenance of stocks and fisheries and it put forward recommendations on how to arrest further deterioration of eel stocks.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Indexes
    Library Classified Catalogue (2)/ Bibliothèque de catalogues systématiques (2) 1948
    Also available in:
    No results found.
    The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.

    This is Part 2 of 4 - Books - section Pure Sciences, Applied Sciences, Hygiene, Fine Arts, Literature, History, Geography and Biography.
  • Thumbnail Image
    Book (stand-alone)
    Flagship
    2015–16年农产品市场状况
    贸易与粮食安全：更好地平衡国家重点与集体利益
    2015
    Also available in:
    全球农产品和粮食产品贸易已在最近几十年取得快速增长，各国作为出口或进口方越来越多地参与这一贸易进程。这种趋势预计将在今后几十年中持续。因此，贸易将在全球各区域对粮食安全的程度和性质产生越来越重要的影响。我们面临的挑战就是确保农产品贸易的扩大能对消除饥饿、粮食不安全和营养不良起到促进作用，而不是阻碍作用。 本版《农产品市场状况》旨在缓解目前各方在农产品贸易对粮食安全产生的影响以及如何管理农产品贸易以确保贸易开放度的增加能惠及所有国家等问题上出现的观点两极分化现象。本书通过就一系列话题举证和说明，努力促成各方就政策选择开展有实证依据的辩论，并在政策选择过程中努力实现必要的改进。
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    Also available in:
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
Show more