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Book (stand-alone)Technical studySustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed 2025
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No results found.This study was prepared to inform the work of the Commission on Genetic Resources for Food and Agriculture on fungi and edible terrestrial invertebrates used as sources of food or livestock feed. It explores both the wild gathering and the cultivation of both groups of organisms, outlining the range of species involved, their significance to nutrition, livelihoods, trade and sustainable development, the threats they face and what is known about their risk status. It provides an overview of the current state of efforts to conserve them and use them sustainably and sets out recommendations on how these efforts can be strengthened. -
MeetingMeeting documentDraft study on the sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed 2025
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MeetingMeeting documentDraft study on the sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed 2024
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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