Related items
Showing items related by metadata.
-
No Thumbnail AvailableBook (series)Technical studyFarm-made aquafeeds 1995
Also available in:
No results found.This book is the proceedings of a meeting held in Bangkok in December 1992 on the use of farm-made feeds in Asia. It contains eleven country reviews of the topic, for Bangladesh, Cambodia, China, India, Indonesia, Malaysia, Nepal, the Philippines, Singapore, Thailand and Vietnam. Nine technical papers are also included. Three are on-farm feed preparation and feeding strategies - for carps and tilapias, for catfish and snakehead, and for marine shrimp and prawns. Five other working papers are on economics, the selection of equipment, feed ingredients, formulation and on-farm management, and supplementary feeding in semi-intensive aquaculture, all directed at farm-made, rather than commercial feeds. The ninth working paper is a regional overview of aquafeeds in Asia. An analysis of the material in the eleven country papers is also presented. -
No Thumbnail AvailableProjectProgramme / project reportAquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
Also available in:
No results found.The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill. -
Book (stand-alone)Technical studyCharacterization of the aquafeed sub-sector in the Kyrgyz Republic: an aquafeed value chain analysis and preparation of a business plan for establishing a feed mill 2018
Also available in:
No results found.Among many other factors, feed is a limiting factor, which accounts for a major share of the total operational cost of the aquaculture sector in Kyrgyz Republic. This study aims to analyze the value chain of aquafeed sub-sector including their possible constraints and develop a business plan for establishing small-scale aquafeed mill in the Kyrgyz Republic. This is the first post-USSR country case study which assesses the current status of the aquafeed sub-sector, aquafeed value chain, on-farm feeding and feed management practices, performance of different actors in terms of value addition and profitability, and feed regulations, institutions and policies and presents a business plan for small-scale aquafeed in Kyrgyz Republic. The study identifies the strengths, weaknesses, opportunities and threats in this sub-sector, and suggests a number of development strategies which would improve the performance of feed industry and farmers’ access to better feeds and ultimately support the development of aquaculture sector in Kyrgyz Republic. Quantitative data analysis result shows that the Kyrgyz aquafeed sub-sector is still in its infancy and its value chain is very simple; including only few actors comprising feed input suppliers, aquafeed producers, aquafeed traders and fish farmers, and all of them are doing their business profitably. Feed is a crucial input in fish farming which accounts for about 65 – 75 percent of the operational cost of fish production, which means that a substantial part of fish farmers’ income is transferred to feed manufacturers. Good quality feed is a prerequisite for increasing aquaculture productivity in Kyrgyz Republic where particularly fish farmers are using very little volume of commercial feed as supplementary feed. With potential of aquaculture intensification and lack of quality feed, establishment of a commercial feed mill in the country for both carps and trout may have a strong justification. The primary competitors of a new feed mill would be the existing locally manufactured feeds and the commercial feed that are being imported. Imported feeds are mainly for trout and often expensive and not available in the local market throughout the country. Public-private partnership operated feed mill in Kyrgyz Republic with the capacity of 500 kg/hour is expected to be profitable, with an anticipated profit of USD13 617 in year one, rising to USD 97 980 in year five. The Internal Rate of Return (IRR) of such a mill is estimated to be 19.1 percent, which is expected to be reasonably good. Therefore, the study recommends establishing a public-private partnership aquafeed mill in Kyrgyz Republic that would be feasible, viable and profitable. The major factors impacting on the performance of the value-chain relate to the feed ingredients, feed production, fish farmers, marketing and other service providers (e.g., financial, academic and research institutions, extension services). Aquafeed value chain shows reasonable promise although there are constrains and a lack of institutional, regulatory and policy environment to oversee this sectoral development. Aquafeed subsector can play an important role in aquaculture sector development as it has strong backward and forward linkages with aquaculture sector, which can eventually play an important role in the overall development of Kyrgyz economy. The study recommends various measures to develop the sub-sector including the establishment of additional feed mills and use of locally available raw feed materials, developing and strengthening quality control and inspection facilities, providing training and better organizational management of fish farms and improving the institutional, legal and policy environment.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.