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Using spatial information to support decisions on safeguards and multiple benefits for REDD+ in Tanzania






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    Brochure, flyer, fact-sheet
    Evidence-informed food safety decision-making considering multiple criteria 2013
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    Food safety risk managers should base their decisions on clear evidence and assessment of the potential for foodborne hazards to cause harm. Decisions facing food safety risk managers are varied, and at times complex, e.g. setting food safety priorities, resource allocations, policy recommendations and selecting the most appropriate intervention to minimize food safety risks. In determining appropriate action, decision-makers often need to consider the consequences relating to more than one risk factor eg. impact on public health, trade, food access and security. Making sound strategic decisions is the primary responsibility of food safety risk managers. However to be effective in building strong food safety systems and programmes, they also need to influence higher level decisions and ultimately the priority given to food safety in their country. Basing decisions on the best available data and evidence strengthens their influence. The full set of Highlights on FAO food safety and quality activities is available at the following Url: http://www.fao.org/3/a-au638e/index.html.
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    Book (series)
    Food safety risk management: Evidence-informed policies and decisions, considering multiple factors
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    2017
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    These FAO guidance materials were developed to support food safety risk managers and policy-makers in applying structured, evidence-informed processes to decisionmaking. Food safety issues can have widespread impacts beyond public health. They may contribute to, or detract from the achievement of goals in areas including nutrition, food security, food trade and market access, economic and rural development. The risk analysis paradigm guides risk managers to ensure their decisions are based on an assessment of risks to health, and consideration of other factors in choosing the preferred risk management decision. The materials assist decision-makers in applying a multi-factor approach and is applied to two key decision areas – setting food safety priorities, and selecting risk management options. The principles and approaches can be applied to all food safety decisions. Case studies are included as examples of how to apply this decision-making process. Using this guidance will lead to improved food safety decisions, where decision-makers can demonstrate how evidence was used and any trade-offs made. It also facilitates stakeholder engagement, transparency and accountability throughout the decision-making process.
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