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BookletManual / guidePrésentation de l’analyse des dangers – Points critiques pour leur maîtrise (HACCP) 2025
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Le présent document d’orientation décrit les 7 principes du système HACCP (analyse des risques – points critiques pour leur maîtrise) et la manière de les appliquer en 12 étapes pour renforcer la maîtrise des dangers significatifs dans une entreprise du secteur alimentaire et garantir la sécurité sanitaire des aliments.Le système HACCP occupe une place importante dans la gestion de la sécurité sanitaire des aliments. C’est une approche de la sécurité sanitaire des aliments reconnue à l’échelle mondiale, systématique et fondée sur la science qui prend en considération les risques biologiques, chimiques et physiques tout au long de la chaîne alimentaire, de la production primaire à la consommation finale. La méthode HACCP est axée sur des mesures de maîtrise des dangers significatifs plutôt que sur l’inspection et l’analyse du produit fini. Une entreprise alimentaire ne doit mettre en œuvre le système HACCP qu’une fois qu’elle a mis en place des programmes prérequis solides de gestion de la sécurité sanitaire des aliments, décrits dans les sections consacrées aux bonnes pratiques d’hygiène (BPH). La mise en œuvre de l’HACCP peut poser des difficultés à certaines entreprises. Cependant, les principes HACCP peuvent être appliqués de manière souple à certaines opérations, et les entreprises peuvent utiliser des ressources externes ou adapter un plan HACCP générique à leurs situations particulières. -
Book (stand-alone)Manual / guideManual on the application of the HACCP System in Mycotoxin prevention and control 2003The manual is meant to provide guidance on the application of the Hazard Analysis Critical Control Point approach to the prevention and control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal health, the document describes the HACCP system, as defined by the Codex Alimentarius Commission, and takes the reader through a series of illustrative examples (six) which show how the HACCP approach can be applied to prevent and control mycotoxin contamination. The examples include: Yellow maize kernals; maize-based animal feed; copra cake and meal; commercially produced peanut butter; apple juice; and pistachio nuts.
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BookletManual / guideDéterminer les points critiques pour la maîtrise – HACCP - étape 7, principe 2 2025
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Le présent document d’orientation explique ce que sont les points critiques pour la maîtrise (étape 7/principe 2) et comment les identifier pour élaborer un système HACCP.Un point critique pour la maîtrise, ouCCP, est une étape à laquelle une mesure de maîtrise peut être effectuée. Il est essentiel afin de prévenir ou d’éliminer un danger pour la sécurité sanitaire des aliments ou de le ramener à un niveau acceptable. En déterminant un CCP, il peut être utile d’utiliser un arbre décisionnel, comme celui fourni dans les Principes généraux d’hygiène alimentaire (CXC 1-1969) du Codex. Dans le cadre de l’identification des CCP, toutes les étapes du processus devraient être passées en revue, car certaines peuvent être pleinement maitrisées grâce aux programmes de BPH prérequis. Les CCP devraient être surveillés et documentés soigneusement afin que les dangers puissent être maîtrisés efficacement.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.