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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. -
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Brochure, flyer, fact-sheetBrochureFisheries and the BBNJ Agreement 2025
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No results found.Due to the impact the BBNJ Agreement could have on the fisheries sector, and following COFI 36 requesting FAO to raise awareness, for all relevant stakeholders including Members and RFBs, on the implications of the BBNJ Agreement for the fisheries and aquaculture sector, and support Members as appropriate in the ratification and implementation of the Agreement, FAO seeks to inform and guide its members on the relevance, likely impacts and benefits offered by the agreement. The aim is to develop a resource product that speaks directly to FAO Members, and their authorities with competence for the management and conservation of fisheries. The Fact Sheet presented is an interim product with the objective to introduce the work in progress on the report at the FAO side event to take place during the BBNJ Preparatory Commission (PrepCom2, New York, 18-29 August 2025) by the FAO Delegation, with particular emphasis on the participation of RFB Secretariats.