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Book (stand-alone)Technical bookEmerging approaches to Forest Reference Emission Levels and/or Forest Reference Levels for REDD+ 2015
The information in the document corresponds to the situation in October 2014, for the most recent overview of UNFCCC FREL/FRL submissions please consult this link.
This document provides examples of emerging approaches to FREL/FRL development adopted in different contexts, including for demonstration activities by countries seeking to take actions to reduce GHG emissions or enhance forest carbon stocks in the forest sector. Analysis is provided on technical features in the early development of FREL/FRLs. The publication contains a list of country examples that is however not complete; not every country working on their FREL/FRL methodology is included in the analysis, which aims to be illustrative of the diversity of approaches taken rather than comprehensive. To date, one country has submitted a FREL under the UNFCCC which is why most examples are related to FREL/FRLs prepared for demonstr ation activities. The document will be regularly updated with additional information, including UNFCCC submissions of FREL/FRLs as they become available. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.