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Book (series)Technical reportThe impact of marine litter on the beach seine fishery of four countries in the Gulf of Guinea: Benin, Côte d'Ivoire, Ghana and Togo / L'impact des déchets marins sur la pêche à la senne de plage de quatre pays dans le Golfe de Guinée: Bénin, Côte d'Ivoire, Ghana et Togo
A preliminary investigation of the social and economic impacts of marine litter on fishing communities / Une étude préliminaire des impacts sociaux et économiques des déchets marins sur les communautés de pêcheurs
2025Also available in:
No results found.Artisanal sea-based capture fisheries are a key source of nutrition and income in many parts of West Africa. Marine litter has significantly increased in recent years due to the rise of single-use plastics and inadequate waste management, particularly affecting developing countries with limited infrastructure. While there is widespread concern that marine litter negatively impacts beach seine fishing, evidence to support this is lacking. This report presents a preliminary investigation of the social and economic effects of marine litter on beach seine fisheries in four Gulf of Guinea countries: Benin, Côte d'Ivoire, Ghana, and Togo. The study, conducted under the EAF-Nansen Programme, aims to support better fisheries management. Common sampling protocols were used to collect equivalent sociodemographic, fisheries, and environmental data, both qualitative and quantitative, to record the impact of marine litter on fishing communities. The study's results will help define local, national, and regional management measures to reduce marine waste and improve the sustainability of coastal communities, thus contributing to poverty reduction and food security.La pêche artisanale de capture en mer est une source essentielle de nourriture et de revenus dans de nombreuses régions d'Afrique de l'Ouest. Les déchets marins ont considérablement augmenté ces dernières années, suite à la croissance des plastiques à usage unique et à une gestion des déchets inadéquate, affectant particulièrement les pays en développement avec des infrastructures limitées. Bien qu'il y ait une préoccupation généralisée quant à l'impact négatif des déchets marins sur la pêche à la senne de plage, les preuves à l'appui de cette affirmation sont insuffisantes. Ce rapport présente une enquête préliminaire sur les impacts sociaux et économiques des déchets marins sur la pêche à la senne de plage dans quatre pays du Golfe de Guinée: Bénin, Côte d'Ivoire, Ghana et Togo. L'étude, réalisée dans le cadre du Programme EAF-Nansen, vise à soutenir une meilleure gestion des pêches. Des protocoles d'échantillonnage communs ont été utilisés pour collecter des données sociodémographiques, halieutiques et environnementales équivalentes, qualitatives et quantitatives, afin de déterminer l'impact des déchets marins sur les communautés de pêcheurs. Les résultats de l'étude aideront à définir des mesures de gestion locales, nationales et régionales pour réduire les déchets marins et améliorer la durabilité des communautés côtières, contribuant ainsi à la réduction de la pauvreté et à l'amélioration de la sécurité alimentaire.
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture. -
Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.