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Yummy and Healthy Recipes for Kids

Created by Slow Food USA and FAO North America in support of World Food Day











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    Brochure, flyer, fact-sheet
    Poster: Healthy Cooking Practices 2017
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    In order to promote dietary diversity and good cooking practices, FAO identified Pyit Taing Htaung, a well-known traditional Myanmar toy, to be a symbol of good health and nutrition. Pyit Taing Htaung, means the one who “always lands on his feet when thrown”. It is also called Tumbling Kelly or billycan. Usually it is made by teak wood. Myanmar people like it as they believe they can overcome their problems by standing up like Pyit Taing Htaung. The character exudes positivity and is accepted by people across all communities in Myanmar. Location: a typical local kitchen showing traditional setting, different utensils. Pyit Taing Htaung is in the kitchen cooking delicious food with some children/adults. Pyit Taing Htaung is giving useful advices on cooking practices while adults (men and women) and one old woman –grandmother-) are preparing food. Messages to be delivered: - Eat freshly cooked - Limit oil, salt, sugar use (no MSGs) - Use meat, pulses, fish, vegetable broths and slices of fruits to enhance the flavor of the food - Clean fruits and vegetables thoroughly before chopping and cooking them - Use different chopping boards for vegetables/fruits and meat/fish each time - Wash your hands thoroughly before cooking and eating
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    Book (stand-alone)
    Cooking freshwater fish: a nutrition booklet with healthy and tasty recipes to improve fish consumption. Part 2 2013
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    Fish is one of the most nutritious foods you can find. It contains most of the nutrients you need for a healthy life. This booklet aims to help grow appreciation for the nutritional value and goodness of fish. It proposes healthy and tasty ways of preparing fish that are alternatives to deep-frying, which is very common but less healthy. As well as a good source of protein, minerals and vitamins for the family, it is also a valuable food for pregnant women, infants, the elderly and people with i ll health. Cooking Freshwater Fish 67 It focuses on freshwater fish but most recipes can be used for marine fish as well. You will find simple, illustrated, easy to follow step by step preparation and cooking instructions for traditional healthy recipes, as well as some new ones. All recipes use easily available ingredients, and can be prepared with equipment found in any kitchen in your village. Go ahead, feel free to try our recipes and may be add your own ideas.
  • Thumbnail Image
    Book (stand-alone)
    Cooking freshwater fish: a nutrition booklet with healthy and tasty recipes to improve fish consumption. Part 1 2013
    Also available in:
    No results found.

    Fish is one of the most nutritious foods you can find. It contains most of the nutrients you need for a healthy life. This booklet aims to help grow appreciation for the nutritional value and goodness of fish. It proposes healthy and tasty ways of preparing fish that are alternatives to deep-frying, which is very common but less healthy. As well as a good source of protein, minerals and vitamins for the family, it is also a valuable food for pregnant women, infants, the elderly and people with i ll health. Cooking Freshwater Fish 67 It focuses on freshwater fish but most recipes can be used for marine fish as well. You will find simple, illustrated, easy to follow step by step preparation and cooking instructions for traditional healthy recipes, as well as some new ones. All recipes use easily available ingredients, and can be prepared with equipment found in any kitchen in your village. Go ahead, feel free to try our recipes and may be add your own ideas.

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