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No Thumbnail AvailableBook (series)Technical studyGarantia da qualidade dos produtos da pesca 1997Este documento é o resultado de uma série de notas elaboradas pelo autor e utilizadas em diferentes seminários e acções de formação organizados pelo Projecto FAO/DANIDA sobre a Formação em Tecnologia e Controlo de Qualidade dos Produtos da Pesca (GCP/INT/391/DEN) desde 1986. Estas actividades realizadas em África, na Ásia, na América Latina e nas Caraíbas constituem uma excelente oportunidade para melhorar o texto graças aos ensinamentos recolhidos no terreno.
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Brochure, flyer, fact-sheetBrochureSoluções para a cadeia de valor dos alimentos azuis – Empoderamento social – São Tomé e Príncipe
Grupos de autoajuda – Desbloquear o financiamento formal para as comunidades de pesca artesanal
2025Ficha informativa apresentando o programa FISH4ACP para melhorar o acesso ao crédito e à microfinança para as comunidades piscatórias em São Tomé e Príncipe. Cerca de 200 pessoas de cinco comunidades piscatórias, na sua maioria mulheres comerciantes e transformadoras de peixe, estão a ser organizadas em 10 grupos de autoajuda. Isto permitir-lhes-á reunir as suas poupanças e perseguir objectivos financeiros individuais e conjuntos. Consequentemente, os grupos terão um melhor acesso aos serviços financeiros, o que lhes permitirá obter capital de exploração e expandir as suas actividades -
DocumentOther documentA cadeia de valor dos pelágicos costeiros em São Tomé e Príncipe
Relatório de síntese
2023Este relatório apresenta os resultados da análise da cadeia de valor dos pelágicos costeiros em São Tomé e Príncipe realizada no período 2021-2022 pelo programa de desenvolvimento da cadeia de valor FISH4ACP. Este relatório contém uma análise funcional da cadeia de valor, avalia a sua sustentabilidade e resiliência, desenvolve uma estratégia de melhora e um plano de implementação para o qual o FISH4ACP contribuirá. FISH4ACP é uma iniciativa da Organização dos Estados da África, do Caribe e do Pacífico (OACPS) que visa tornar as cadeias de valor da pesca e da aquicultura da África, do Caribe e do Pacífico mais sustentável. A iniciativa contribui para a segurança alimentar e nutricional, para a prosperidade econômica e para a criação de emprego. A FISH4ACP é implementada pela FAO com financiamento da União Européia (UE) e do Ministério Federal para a Cooperação e Desenvolvimento Econômico (BMZ) da Alemanha.
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MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.