Implications of Maximum Residue Levels of tea on trade - CCP:TE 14/3
| dc.contributor.author | FAO; | |
| dc.date.issued | 2014 | |
| dc.date.lastModified | 2023-09-14T10:26:07.0000000Z | |
| dc.format.numberofpages | 7p. | |
| dc.identifier.url | http://www.fao.org/3/cc7734en/cc7734en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Implications of Maximum Residue Levels of tea on trade - CCP:TE 14/3 | |
| dc.title.subtitle | 21st Intergovernmental Group on Tea | |
| dc.type | Meeting | |
| fao.altmetricbadge | No | |
| fao.identifier.jobnumber | CC7734EN | |
| fao.meetingdate | 5 - 7 November 2014 | |
| fao.meetinglocation | Bandung, Indonesia | |
| fao.meetingsessionnumber | Sess. 21 | |
| fao.meetingsymbol | CCP:TE 14/3 | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | tea | |
| fao.subject.agrovoc | commodities | |
| fao.subject.agrovoc | meetings | |
| fao.visibilitytype | LIMITED NARROW |
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