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Annotated Draft Provisional Agenda and Draft Provisional Timetable










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    Policy brief
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    COVID-19, land, natural resources, gender issues and Indigenous Peoples' rights in Asia 2022
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    Secure tenure rights and meaningful participation in the management of land, territories and natural resources are a key element for the food security of Indigenous Peoples, who often rely on agriculture for their livelihoods. Indigenous Peoples have a strong cultural, spiritual, social and economic connection with their land, which is closely linked to their identity and existence itself. Land and natural resources tenure security is also at the core of human rights’ enjoyment among Indigenous Peoples. Their right to food, shelter and an adequate standard of living – just to name a few – are closely linked to secure tenure rights. Furthermore, Indigenous Peoples play a critical role ensuring sustainable development and biodiversity conservation, and their land tenure security is closely associated with that. Before the pandemic, forced evictions and conflicts over their land, territories and resources were already driving Indigenous Peoples into poverty and vulnerability. The COVID-19 crisis has led to reports of encroachment upon indigenous land, creating hardship during an especially difficult time and placing Indigenous Peoples in a precarious situation. In this context, this brief asks specifically what impact COVID-19 is having on Indigenous Peoples’ rights, especially women, elaborating on how challenges could be overcome leaving no one behind.
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    Booklet
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    FAO in Africa: Highlights in 2022 2023
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    The FAO in Africa: Impacts in 2022 report presents a summary of the main priorities, developments and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Africa region in 2022. FAO in Africa: Impacts in 2022 is organized according to the four betters identified in FAO’s Strategic Framework 2022–2031. The framework seeks to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. This report shows real progress is being made in Africa. However, there is still much work to do. In 2022, FAO commits to continuing to work with our partners to support countries towards achieving better production, better nutrition, a better environment and a better life, leaving no one behind.