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ArticleCross-context equivalence and agreement of healthy diet metrics for national and global monitoring: a multicountry analysis of cross-sectional quantitative 24-hour dietary intake studies 2024
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No results found.The impacts of diets on public health are well recognized, yet most countries do not have surveillance systems for monitoring diets at scale. This is constrained, in part, by the lack of universally accepted healthy diet metrics. Timely national dietary intake data are crucial to assess more immediate progress toward international initiatives’ indicators, identify within-country disparities, permit valid cross-country comparisons, and inform high-level decisions on nutrition-specific and nutrition-sensitive actions. -
Book (stand-alone)Report of the regional expert consultation of the Asia-Pacific Network for Food and Nutrition on reviewing implementation of National Food Based Dietary Guidelines 2001
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No results found.An account of the consultation at the FAO regional office in Bangkok from 20 to 23 November 2001, which was attended by representatives of Bangladesh, Fiji, India, Indonesia, Malaysia, Nepal, the Philippines, Sri Lanka, Thailand, Vanuatu and Viet Nam. The experts reviewed progress by countries in the region toward implementing food based dietary guidelines to assist in the choice of the right kind and right amount of food by people in Asia-Pacific countries. The past two decades have seen a size able increase in food production and consumption in the region, but the average diet still lacks dietary diversity, giving rise to micronutrient malnutrition and widespread protein energy malnutrition. The publication includes country presentations at the session and the recommendations that emerged from it for national action and to guide FAO's future work in this field. It also includes a section on the implementation of FAO's unique nutrition education endeavour - Feeding Minds, Fighting Hung er, a partnership of schools, governments, inter-governmental organizations, nutrition experts and non-governmental organizations. -
Book (stand-alone)Dietary patterns of households in Samoa 2017
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No results found.Poor diet has been identified as a major risk factor contributing to rising NCD incidence rates in Samoa – yet the factors driving poor dietary outcomes are poorly understood. Using data from Samoa’s Household Income and Expenditure Survey (2013), this brief establishes the average intake of nutrients (Calories, fat, protein, vitamin A, iron and sodium) central to an adequate diet, and which households are most at risk. It identifies the food items contributing most to current nutrition outcomes and makes recommendations regarding which food items could assist Samoan households to satisfy their dietary requirements in the most cost effective way. This information is to design to help policy-makers design interventions most effective at improving dietary outcomes in Samoa.
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